Cottage Cheese Braided Bread Recipe: A Perfect Savory Delight

Introduction: Cottage Cheese Braided Bread

Braided milk bread, with its delicate texture and slightly sweet flavor, has long been a cherished staple in kitchens worldwide. This elegant bread takes on a whole new dimension when filled with a savory blend of cottage cheese and fresh parsley. A perfect harmony of tradition and innovation, this braided milk bread with cottage cheese and parsley transforms an ordinary loaf into a centerpiece that is both visually stunning and gastronomically satisfying. Whether for a festive occasion or a simple meal, this recipe offers a delightful balance of richness, freshness, and warmth, making it an irresistible choice for any gathering.

A Timeless Symbol of Warmth and Unity

For centuries, bread has served as a timeless symbol of warmth, sustenance, and unity. Among the myriad variations of bread enjoyed worldwide, braided milk bread stands out for its elegant appearance, tender crumb, and slightly sweet flavor. When filled with a rich and savory blend of cottage cheese and fresh parsley, this bread transforms from a humble side dish into a centerpiece worthy of any table.

The Perfect Combination of Texture and Flavor

The appeal of braided bread lies in its harmonious combination of texture and flavor. The base dough, enriched with milk, butter, and eggs, yields a bread that is luxuriously soft and slightly sweet. This makes it an ideal canvas for a variety of fillings, but the pairing of creamy cottage cheese and aromatic parsley offers a balance of richness and freshness that elevates the bread to new culinary heights.

Braiding Bread: A Culinary Tradition with a Modern Twist

Braiding bread is a tradition that dates back centuries, often associated with celebrations and rituals. The intricate braiding symbolizes unity and togetherness, making it a popular choice for festive gatherings. By incorporating a savory filling, this recipe bridges the gap between tradition and innovation, offering a contemporary take on a classic practice.

Nutritional and Flavorful Filling: Cottage Cheese and Parsley

The use of cottage cheese and parsley reflects a Mediterranean-inspired flavor profile, where simple ingredients are celebrated for their natural qualities. This filling not only adds depth of flavor but also enhances the nutritional value of the bread, making it a wholesome option for any meal.

Engaging and Rewarding Bread-Making Process

The process of making braided milk bread is as rewarding as the final product. From kneading the dough to assembling the braid, each step invites you to engage with the ingredients and savor the act of creation. For novice bakers, this recipe offers a manageable introduction to enriched doughs and decorative bread-making. For seasoned bakers, it presents an opportunity to experiment with flavors and techniques.

Versatility of Braided Milk Bread in Meal Pairings

One of the most delightful aspects of this braided milk bread is its versatility. It’s versatile enough to shine as an appetizer, complement a main course as a side, or stand alone as a satisfying light meal. Pair it with a bowl of hearty soup or a crisp salad for a complete meal, or serve it alongside a charcuterie board for an elegant touch.

Visual Appeal: The Golden Braided Loaf

The visual appeal of braided milk bread cannot be overstated. The golden crust, brushed with an egg wash and optionally adorned with sesame or poppy seeds, creates an inviting exterior that hints at the flavors within. The braided design showcases the baker’s craftsmanship, turning a simple loaf of bread into a statement piece.

The Joy of Sharing: Bread as a Connector

Food has a remarkable way of uniting people, and bread, especially, plays a central role in bringing people together around the table. Offering a freshly baked loaf of braided milk bread filled with cottage cheese and parsley is not merely about serving food—it’s about sharing a memorable experience. The effort and care that go into making this bread are reflected in its taste, making it a true labor of love.

Recipe Ingredients Table for Cottage Cheese Braided Bread

Preparation Steps:

1. Prepare the Dough:

1. In a large bowl, combine the flour, sugar, salt, and yeast, whisking them together thoroughly.
2. Warm the milk until it’s lukewarm (not hot). Add the egg and softened butter to the milk and whisk.
3. Gradually blend the wet ingredients into the dry mixture, stirring gently to combine. Mix until the dough comes together.
4. Knead the dough on a floured surface for 8–10 minutes, until it’s soft, smooth, and elastic. If preferred, use a stand mixer with a dough hook for 5–7 minutes.
5. Transfer the dough to a greased bowl, cover it with a damp towel or plastic wrap, and let it rest in a warm spot for 1–1.5 hours, or until it doubles in volume.

2. Prepare the Filling:

1. In a bowl, combine the cottage cheese, finely chopped parsley, salt, and pepper. If the mixture appears too dry, add a beaten egg to help bring it together.
2. Taste the filling and adjust seasoning if needed.

3. Assemble the Bread:

1. After the dough has risen, deflate it gently and divide it into three even sections.
2. Shape each portion into a long rectangle, approximately 10 inches in length and 4 inches in width.
3. Spoon the filling along the center of each rectangle, leaving the edges free for sealing.
4. Fold the dough over the filling along the length, pressing the edges firmly to seal them.

4. Braid the Bread:

1. Place the three filled strands side by side on a lined baking sheet.
2. Gather the tops of the strands, braid them carefully, and tuck the ends underneath for a polished look.

5. Proof the Bread:

1. Loosely cover the braided bread with a damp cloth and allow it to rise for 30–40 minutes, or until it becomes slightly puffed.

6. Bake:

1. Preheat your oven to 375°F (190°C).
2. Brush the braided loaf with beaten egg and sprinkle with sesame or poppy seeds if desired.
3. Bake for 25–30 minutes, or until the bread reaches a golden hue and gives off a hollow sound when tapped on the bottom.

7. Cool and Serve:

1. Let the bread rest on a wire rack for 15–20 minutes to cool before slicing.
2. Serve warm or at room temperature. Enjoy!

Nutrition Facts for Cottage Cheese Braided Bread

FAQs About Cottage Cheese Braided Bread

What makes braided milk bread so special?

Braided milk bread is unique due to its soft, slightly sweet texture and its visually stunning braided design. It can be filled with a variety of ingredients, but the cottage cheese and parsley filling creates a perfect balance of flavor and nutrition.

Can I use different fillings for the braided bread?

Yes! You can experiment with different fillings, such as spinach and cheese or even sweet fillings like cinnamon and sugar, depending on your preference.

How do I store braided milk bread after baking?

Store the bread in a sealed container at room temperature for up to three days. To keep it fresh longer, wrap it well and freeze for up to three months.

Conclusion: The Art of Sharing Cottage Cheese Braided Bread

Braided milk bread with cottage cheese and parsley is more than just a delicious dish—it’s an experience that brings people together. Whether you’re a novice baker or an experienced chef, this recipe offers an enjoyable journey of flavor and creativity. From its rich history to its versatile flavor combinations, this bread is a wonderful addition to any meal, sure to be appreciated by all who share in it.

Cottage Cheese Braided Bread Recipe: A Perfect Savory Delight

Ouissam Recipes

This braided milk bread with cottage cheese and parsley is a soft, golden loaf with a rich, savory filling. Perfect for sharing at any meal!

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

1 hour hr 30 minutes mins

Total Time 2 hours hrs 25 minutes mins

Course Breakfast

Servings 4 people

Equipment

• Large mixing bowl
• Measuring Cups & Spoons
• Stand mixer (optional)
• Rolling Pin
• Baking sheet
• Parchment paper
• Pastry brush

Ingredients

  

• 3 ½ cups (450g) all-purpose flour
• 2 teaspoons instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 cup (240ml) warm milk
• 1 large egg
• 4 tablespoons (60g) unsalted butter, softened
• 1 ½ cups (300g) cottage cheese
• 1 cup (50g) fresh parsley, finely chopped
• ½ teaspoon salt
• ¼ teaspoon black pepper (optional)
• 1 egg (optional, for binding)
• 1 egg, beaten (for egg wash)
• Optional: Sesame or poppy seeds

Instructions

 

• Preparation Steps:

  Mix flour, yeast, sugar, and salt. Add warm milk, egg, and butter. Knead until smooth. Let it rise for 1–1.5 hours.

  Combine cottage cheese, parsley, salt, and pepper for the filling.

  Divide dough into three strands, roll out, and fill with the mixture. Seal and braid.

  Let it rise for another 30–40 minutes. Brush with egg wash.

  Bake at 375°F (190°C) for 30–35 min until golden. Enjoy! 😍

Notes

• For extra flavor, add garlic powder or grated cheese to the filling.
• Ensure the dough is properly sealed to keep the filling inside.
• Serve warm with butter or as a side to soups and salads.

Keyword Braided Milk Bread, Cottage Cheese Bread Recipe, Savory Bread, Stuffed Bread