Chicken and Spinach Pie Recipe

Introduction: A Comforting Chicken and Spinach Pie Recipe

There is something inherently comforting about a freshly baked pie, its golden crust hiding a world of flavor within. Today, we invite you to embark on a culinary journey with a recipe that perfectly balances heartiness and elegance: the Chicken, Spinach, and Cheese Pie Recipe. Whether you’re preparing for a cozy family dinner, hosting a gathering with friends, or simply looking for a dish that exudes warmth and satisfaction, this pie promises to deliver on all fronts. Combining tender chicken, nutrient-packed spinach, and a medley of cheeses wrapped in a soft, flavorful crust, this recipe is destined to become a staple in your kitchen.

The Perfect Balance of Flavors in Every Bite

The charm of this pie lies in its versatility and depth of flavor. At its heart is the filling—a delicious mixture of succulent chicken, vibrant spinach, and a creamy, cheesy blend that melts beautifully with every bite. The chicken is seasoned with a medley of spices, creating a robust base, while the spinach adds a refreshing earthiness and a pop of green. The cheeses—mozzarella for its melt, Parmesan for its nuttiness, and optional ricotta for creaminess—combine to form a filling that’s indulgent yet balanced. To elevate the dish further, a hint of nutmeg and a touch of ketchup bring subtle layers of complexity that will delight your taste buds.

A Healthier Twist on the Classic Pie Crust

What sets this pie apart is its crust—soft, slightly flaky, and infused with the goodness of olive oil. Unlike traditional pie crusts that rely on butter for flakiness, this version uses olive oil for a healthier, Mediterranean-inspired twist. The dough is simple to prepare, with just the right balance of flour, eggs, milk, and yeast to create a base that’s as satisfying to eat as it is to work with. It rises beautifully, resulting in a crust that’s airy yet sturdy enough to encase the hearty filling. For added appeal, the crust can be brushed with an egg wash and sprinkled with sesame seeds, giving it a golden, glossy finish that’s as eye-catching as it is appetizing.

Customizable to Suit Your Tastes

A standout feature of this recipe is its incredible versatility, allowing you to tailor it to your taste and dietary preferences. While the combination of chicken, spinach, and cheese is undoubtedly a winner, you can easily customize the filling to suit your preferences. Swap the chicken and make it vegetarian by substituting it with mushrooms, roasted vegetables, or tofu. Play around with the cheeses to incorporate your favorites—a sharp cheddar, creamy goat cheese, or tangy blue cheese could add a unique twist. The pie’s crust can also be adjusted; try adding herbs like rosemary or thyme to the dough for an aromatic touch, or use whole wheat flour for a nuttier flavor and extra nutrition.

A Nutritious and Satisfying Meal

Beyond its incredible taste and flexibility, this Chicken, Spinach, and Cheese Pie is also a celebration of wholesome ingredients. Chicken is a lean source of protein, spinach is rich in vitamins and minerals, and the combination of milk and cheese provides a good dose of calcium. Together, they create a dish that’s as nourishing as it is indulgent. It’s a great way to sneak some greens into your meal, especially for those picky eaters who might otherwise shy away from spinach.

The Joy of Home Cooking

This pie is more than just a dish; it’s an experience. The process of making it – preparing the dough, sautéing the filling, assembling the layers—is a reminder of the joys of home cooking. The aroma that fills your kitchen as it bakes is nothing short of magical, drawing everyone in with its promise of a delicious meal. And when you finally slice into it, the sight of the creamy filling nestled inside the golden crust is immensely satisfying.

Perfect for Any Occasion

Perfect for any occasion, this pie is a crowd-pleaser that’s sure to impress. Serve it with a crisp green salad for a light dinner, or pair it with a bowl of hearty soup for a comforting winter meal. It’s also an excellent choice for meal prep; make it ahead of time, and simply reheat when you’re ready to serve. Leftovers, if there are any, taste just as good the next day, making it a practical yet indulgent choice.

A Homemade Delight Worth Savoring

In a world where fast food often takes center stage, this Chicken, Spinach, and Cheese Pie is a reminder of the joys of slowing down and savoring something homemade. This pie has a unique way of drawing people closer, inspiring meaningful conversations, and turning mealtime into cherished moments. So, gather your ingredients, roll up your sleeves, and get ready to bake a pie that’s as delightful to prepare as it is to eat. Your family and friends will thank you for it, and you might just find yourself making it repeatedly.

Ingredients For Chicken and Spinach Pie Recipe

Pie Crust Ingredients

Filling Ingredients

For Decoration

Sesame seeds (or seeds of your choice)

Step-by-Step Preparation Guide for Chicken and Spinach Pie Recipe

1. Prepare the Filling

1. Pour olive oil into a large pan and heat it over medium heat.
2. Cook the chopped onion and minced garlic until they are golden and fragrant.
3. Stir in chicken cubes, salt, black pepper, smoked paprika, and chicken seasoning. Cook until golden and fully cooked.
4. Add chopped spinach and stir for 2-3 minutes until wilted.
5. Mix in ketchup and nutmeg (optional).
6. Sprinkle in flour, stir, and gradually add milk, stirring continuously until a creamy consistency forms.
7. Remove from heat and fold in mozzarella, ricotta (optional), and Parmesan cheese. Allow to cool.

2. Prepare the Crust

1. Preheat oven to 180°C (350°F).
2. In a mixing bowl, whisk together milk, eggs, olive oil, and salt.
3. Slowly add flour and yeast, mixing until a smooth, soft dough forms.

3. Assemble the Pie

1. Butter a 30cm (12-inch) pie or cake tin.
2. Pour half of the dough into the tin, spreading it evenly.
3. Distribute the filling evenly over the dough.
4. Pour the remaining dough on top, ensuring full coverage.
5. Sprinkle sesame seeds for a decorative touch.

4. Bake the Pie

1. Place in the oven and bake for 30-40 minutes or until the crust is golden brown.
2. Let rest for 10-15 minutes before slicing.

5. Serve and Enjoy

• Serve warm with a fresh green salad or a bowl of hearty vegetable soup.

Nutritional Information (Per Serving)

Variations and Customizations on Chicken and Spinach Pie Recipe

• Vegetarian Option: Replace chicken with mushrooms, tofu, or roasted vegetables.
• Cheese Swaps: Try cheddar, goat cheese, or blue cheese for different flavors.
• Crust Enhancements: Add rosemary, thyme, or use whole wheat flour for added nutrition.

FAQs About Chicken and Spinach Pie Recipe

1. Is it possible to prepare this pie in advance?

Yes! You can prepare the pie and store it in the fridge for up to 2 days before baking. You can also keep it in the freezer for as long as two months.

2. How do I store leftovers?

Place in a sealed container and refrigerate for up to three days. Reheat it in the oven or microwave until warm before serving.

3. Can I make this gluten-free?

Yes! Opt for a gluten-free flour blend instead of all-purpose flour.

4. What can I serve with this pie?

A crisp green salad, roasted vegetables, or a bowl of soup make great pairings.

Conclusion

This Chicken, Spinach, and Cheese Pie Recipe is a perfect blend of comfort and flavor, making it an excellent choice for any occasion. Whether you’re meal prepping, feeding a family, or hosting guests, this dish is bound to impress. With its creamy filling, golden crust, and nutrient-packed ingredients, it’s a meal that’s both wholesome and indulgent. Try it today and bring the joy of homemade cooking to your table!

Chicken and Spinach Pie Recipe

Ouissam Recipes

A savory, satisfying Chicken, Spinach, and Cheese Pie that’s a perfect balance of creamy, cheesy filling and golden crust. Great for any meal!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dinner

Servings 8 people

Equipment

• Pie tin (30 cm / 12-inch)
• Large pan
• Mixing bowls
• Whisk
• Spoon for stirring
• Knife and chopping board

Ingredients

  

• 500g chicken breast (cubed)
• 250g fresh spinach (chopped)
• 1 1/2 cups mozzarella cheese (grated)
• 1/2 cup ricotta or cream cheese (optional)
• 1/2 cup Parmesan cheese (grated)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 4 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp chicken seasoning
• 2 tbsp ketchup
• 1 cup milk
• 2 tbsp flour
• 20 tbsp all-purpose flour (for crust)
• 4 eggs
• 2 cups milk (for crust)
• 8 tbsp olive oil (for crust)
• 1 tsp salt (for crust)
• 20g yeast (1 packet)
• Sesame seeds (for decoration)

Instructions

 

• Preparation Steps:

  Make the filling: Sauté onions and garlic in olive oil. Add chicken cubes, spices, and cook until browned. Stir in spinach, ketchup, nutmeg, and flour. Gradually add milk until creamy. Fold in cheeses and let cool.

  Prepare the crust: Mix milk, eggs, olive oil, and salt. Slowly add flour and yeast to form a smooth dough.

  Assemble the pie: Spread half the dough into a buttered pie tin. Add the filling and cover with remaining dough. Sprinkle sesame seeds on top.

  Bake: Preheat oven to 350°F (180°C) and bake for 30-40 minutes until golden brown. Let it rest for 10-15 minutes before slicing.

  Serve & Enjoy: Pair with a fresh salad or soup for a complete meal.

Notes

This pie is highly customizable—swap the chicken for mushrooms or tofu for a vegetarian version, or experiment with different cheeses for a personalized twist. Ideal for meal prep too!

Keyword Chicken and Spinach Pie Recipe, Comfort Food, Easy Dinner, Easy Pie Recipe, Homemade Pie