Chicken and Spinach Pie Recipe
A savory, satisfying Chicken, Spinach, and Cheese Pie that’s a perfect balance of creamy, cheesy filling and golden crust. Great for any meal!
Equipment
- Pie tin (30 cm / 12-inch)
- Large pan
- Mixing bowls
- Whisk
- Spoon for stirring
- Knife and chopping board
Ingredients
- 500g chicken breast (cubed)
- 250g fresh spinach (chopped)
- 1 1/2 cups mozzarella cheese (grated)
- 1/2 cup ricotta or cream cheese (optional)
- 1/2 cup Parmesan cheese (grated)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 4 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp chicken seasoning
- 2 tbsp ketchup
- 1 cup milk
- 2 tbsp flour
- 20 tbsp all-purpose flour (for crust)
- 4 eggs
- 2 cups milk (for crust)
- 8 tbsp olive oil (for crust)
- 1 tsp salt (for crust)
- 20g yeast (1 packet)
- Sesame seeds (for decoration)
Instructions
- Preparation Steps:Make the filling: Sauté onions and garlic in olive oil. Add chicken cubes, spices, and cook until browned. Stir in spinach, ketchup, nutmeg, and flour. Gradually add milk until creamy. Fold in cheeses and let cool.Prepare the crust: Mix milk, eggs, olive oil, and salt. Slowly add flour and yeast to form a smooth dough.Assemble the pie: Spread half the dough into a buttered pie tin. Add the filling and cover with remaining dough. Sprinkle sesame seeds on top.Bake: Preheat oven to 350°F (180°C) and bake for 30-40 minutes until golden brown. Let it rest for 10-15 minutes before slicing.Serve & Enjoy: Pair with a fresh salad or soup for a complete meal.
Notes
This pie is highly customizable—swap the chicken for mushrooms or tofu for a vegetarian version, or experiment with different cheeses for a personalized twist. Ideal for meal prep too!