Easy Chicken Pie in a Pan Recipe – Delicious & Quick!

🥧 Why Chicken Pie in a Pan is the Ultimate Comfort Food

When it comes to comforting, homemade dishes, nothing quite compares to a chicken pie in a pan. This recipe brings together tender chicken, flavorful spices, and a rich, cheesy filling wrapped in a soft, golden crust. What makes this recipe even more appealing is its simplicity—no oven is required! It’s perfect for anyone looking to create a hearty, home-cooked meal using just a stovetop.

The magic of chicken pie in a pan lies in its versatility. You can customize the filling to your liking by adding different vegetables, adjusting the spices, or incorporating your favorite sauces. It’s an excellent way to use up leftover chicken and other ingredients you already have on hand. Plus, cooking the pie in a pan gives it a delightful, crispy crust while keeping the inside moist and flavorful.

✅ Why This Chicken Pie in a Pan Recipe Stands Out

1. No Oven Needed: You can cook this entire pie on your stovetop, making it ideal for those without access to an oven or anyone seeking a quicker cooking method.
2. Family-Friendly: This recipe is a crowd-pleaser. Its creamy chicken filling and cheesy goodness will satisfy even the pickiest eaters.
3. Perfect for Meal Prep: Make the dough or filling ahead of time for a quick and easy lunch. It stores well and reheats beautifully.
4. Customizable: You can tweak the spices, add vegetables, or even swap the chicken for other proteins like turkey or beef. The possibilities are endless.

🥘 The Secret to a Perfect Chicken Pie in a Pan

The key to achieving the perfect chicken pie in a pan is balancing the dough and the filling. The dough should be soft yet sturdy enough to hold the rich filling without becoming soggy. Properly cooking the chicken with onions, carrots, and spices ensures every bite bursts with savory flavors. Meanwhile, the cheese sauce and barbecue sauce provide a creamy and smoky contrast that elevates the dish.

A crucial step is cooking the pie on low heat. This ensures the dough cooks evenly, forming a golden, crispy crust while allowing the filling to become warm and gooey. Flipping the pie halfway through the cooking process ensures even browning on both sides.

👩‍🍳 A Brief History of Chicken Pies

Chicken pies have a long and delicious history. Originating from ancient Roman times, savory pies were a way to encase meats and preserve them for longer periods. Over time, different cultures adopted their own versions of the chicken pie, adding local spices and ingredients.

In modern kitchens, chicken pies are loved worldwide for their comforting and filling nature. Whether baked in the oven or cooked on a stovetop, this classic dish remains a staple in households everywhere. This chicken pie in a pan is a contemporary twist on the traditional baked pie, offering the same great taste with a faster, more convenient preparation method.

📌 Who Will Love This Chicken Pie in a Pan Recipe?

This recipe is for anyone who craves a homemade, satisfying meal that doesn’t require hours in the kitchen. It’s perfect for:

• Busy families looking for a quick and nourishing lunch.
• Beginner cooks who want a simple yet impressive dish.
• Comfort food lovers who appreciate a warm, savory pie.
• Meal preppers who want an easy dish to store and reheat.

Whether you’re preparing a cozy lunch for your loved ones or looking for a show-stopping dish to share with friends, this chicken pie in a pan will deliver every time.

📌 Why You’ll Love This Chicken Pie in a Pan

• Simple Ingredients: Uses pantry staples for both dough and filling.
• Quick & Easy: Made in a pan without needing an oven.
• Family Favorite: Ideal for family lunches and special gatherings.

🥧 Ingredients for Chicken Pie in a Pan

Dough Ingredients

Filling Ingredients

🥘 Step-by-Step Instructions to Make Chicken Pie in a Pan

Step 1: Preparing the Dough

1. In a spacious bowl, mix the flour, salt, sugar, and instant yeast.
2. Add the oil and gradually pour warm water while kneading until you form a smooth, elastic dough.
3. Cover the dough with a clean cloth and let it rest for 1 hour until it doubles in size.

Step 2: Preparing the Chicken Filling

1. Warm 3 tablespoons of oil in a skillet over medium heat.
2. Add the chopped onions and carrots. Sauté until softened.
3. Place the chicken pieces in the pan and cook until they lose their pink color..
4. Season with salt, black pepper, and smoked paprika.
5. Stir in the barbecue sauce, cheese sauce, and tomato paste. Mix well and let the filling simmer for 5 minutes.

Step 3: Assembling the Chicken Pie

1. Divide the dough into two portions.
2. Roll out one portion to fit the base of your pan.
3. Place the dough in the pan, pressing gently to the edges.
4. Spread the chicken filling evenly over the dough.
5. Sprinkle the grated cheese generously on top.
6. Roll out the second dough portion and cover the pie, sealing the edges by pinching them together.

Step 4: Cooking the Chicken Pie in a Pan

1. Cover the pan with a lid and cook on low heat for 25-30 minutes.
2. Flip the pie carefully and cook the other side for another 15-20 minutes until golden brown.
3. Let it cool slightly before slicing and serving.

📊 Nutrition Information for Chicken Pie in a Pan

Nutrition Information (Per Ingredient)

Total Estimated Calories: 4955 kcal (serves 6-8 people)

Nutritional Information (Per Serving)

Note: Nutrition values may vary based on exact ingredients used.

📌 Pro Tips for the Perfect Chicken Pie in a Pan

• Dough Texture: Ensure the dough is soft and elastic for the best crust.
• Even Cooking: Cook on low heat to avoid burning.
• Customize: Add vegetables like bell peppers or mushrooms for extra flavor.

❓ FAQs About Chicken Pie in a Pan

1. Is it possible to prepare the dough in advance?

Yes! The dough can be made ahead and kept in the refrigerator for up to 24 hours.

2. What other fillings can I use?

Feel free to add mushrooms, bell peppers, or spinach for a twist on the classic recipe.

3. Can I bake the chicken pie instead?

Absolutely. Preheat your oven to 180°C (350°F) and bake for 40-45 minutes until golden brown.

4. How do I store leftovers?

Wrap the pie in foil and store it in the fridge for up to 3 days. Reheat in a pan or oven.

Conclusion

Chicken pie in a pan is a delicious, hearty dish that combines rich flavors with a buttery crust. This easy-to-follow recipe is perfect for both beginners and experienced home cooks. With simple ingredients and clear instructions, you can create a comforting meal that everyone will love.

Enjoy making and sharing this savory delight with your loved ones. Don’t forget to experiment with different fillings and share your culinary creations!

📣 Tried This Recipe? Share Your Experience!

We’d love to hear from you! Leave a comment below and let us know how your chicken pie in a pan turned out. Don’t forget to share this recipe with friends and family!

Easy Chicken Pie in a Pan Recipe – Delicious & Quick!

Ouissam Recipes

This dish is a modern twist on the traditional chicken pie, offering the same comforting flavors without the need for an oven. It’s perfect for any occasion, bringing together tender chicken, a savory filling, and a golden, crispy crust!

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 45 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Lunch

Cuisine Roman

Servings 8 people

Equipment

• Skillet or frying pan
• Skillet
• Bowl for dough
• Rolling Pin

Ingredients

  

• 700g flour
• 1 tbsp salt
• 1 tbsp sugar
• 1 tbsp instant yeast
• 1/2 cup oil
• warm water
• 300g chicken breast
• 2 onions
• 3 carrots
• 3 tbsp oil
• salt & pepper
• 1 tbsp smoked paprika
• 2 tbsp barbecue sauce
• 4 tbsp cheese sauce
• 300g grated cheese
• 1 tbsp tomato paste

Instructions

 

• Make the Dough: Mix flour, salt, sugar, and yeast. Add oil and warm water to form a smooth dough. Let it rise for 1 hour.
• Cook the Filling: Sauté onions and carrots in oil. Add chicken and cook through. Season and mix in sauces and cheese.
• Assemble the Pie: Roll out dough, layer the filling, top with cheese, and cover with more dough. Seal the edges.
• Cook the Pie: Cook on low heat for 25-30 minutes, flip, and cook another 15-20 minutes until golden.

Notes

• Use leftover chicken to make the filling faster!
• For extra flavor, try adding mushrooms or bell peppers.
• If you prefer baking, set your oven to 350°F and bake for 40-45 minutes.

Share your chicken pie in a pan creation with us! 👩‍🍳🍽 #ComfortFood #ChickenPie

Keyword Chicken Pie, Chicken Pie in a Pan, Comfort Food, Family lunch ideas, Family Meal