Waffle Burger Recipe: A Perfect Fusion of Sweet and Savory
Craving a sweet and savory twist on the classic burger? The Waffle Burger combines crispy waffles with juicy beef patties and melted cheese for the ultimate indulgence. Perfect for breakfast, lunch, or dinner!
Equipment
- Waffle iron
- Skillet
- 2 Mixing Bowl
- Cooking spoon
- Skewer (optional)
Ingredients
- 1 lb ground beef
- 1 cup waffle mix
- 2 eggs
- 1/2 cup milk
- 2 tbsp melted butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 4 slices cheese (your choice)
- 4 leaves lettuce
- 1 medium tomato (sliced)
- 4 slices pickles
- 2 tbsp mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- Cooking oil (for frying)
Instructions
- Preparation Steps:Prepare the waffles: In a mixing bowl, combine waffle mix, eggs, milk, melted butter, and salt. Mix until smooth. Preheat your waffle iron and coat lightly with oil. Pour batter and cook until crispy and golden.Make the patties: Season ground beef with salt, pepper, garlic powder, and onion powder. Form into 4 equal patties. Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side, adding a slice of cheese to melt on top.Assemble the waffle burger: Place a waffle on a plate as the base, then add lettuce, tomato, pickles, and the cheesy patty. Spread mayo, ketchup, and mustard on top, then cover with another waffle. Secure with a skewer for easy handling.
Notes
For extra flavor, top your waffle burger with crispy bacon or caramelized onions. You can also try a grilled chicken patty or veggie patty for a different twist. Homemade waffles are a game-changer in both flavor and texture, making this burger even more special.