Ultimate Mac and Cheese Recipe: Creamy & Smoky
Ultimate Mac and Cheese, Creamy Mac and Cheese, Smoky Mac and Cheese, Comfort Food, Gourmet Mac and Cheese, Easy Mac and Cheese Recipe
Equipment
- Medium pot
- Mixing Bowl
- Baking dish
- Stove and oven
Ingredients
- 450g sharp cheddar cheese (reserve some for garnish)
- 150g mozzarella cheese
- 170g smoked cheese
- 2 eggs
- 2 cups heavy cream
- 2 cups whole milk
- 1 teaspoon black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 450g pasta
- 175ml chicken stock
- Water
- 1 stick salted butter
- 1/4 cup sour cream
- Salt to taste
Instructions
- Preparation Steps:Preheat oven to 375°F (190°C).Boil pasta in chicken stock and water until al dente. Drain and set aside.Whisk together eggs, cream, milk, and seasonings in a bowl.Melt butter in the hot pasta, stirring in sour cream for a creamy base.Gradually mix in cheeses and pour the milk mixture over the pasta, stirring until smooth.Spread the pasta mixture evenly in a prepared baking dish.Top with extra cheddar cheese and smoked paprika.Cover and bake for 30-40 minutes, then broil for 3-5 minutes until golden and crispy.Let rest for 5 minutes before serving.
Notes
For an extra touch of richness, you can replace part of the whole milk with additional heavy cream or even add a dash of truffle oil to elevate the flavors. If you like a bit of heat, feel free to sprinkle some chili flakes or a dash of cayenne pepper into the cheese sauce for a subtle kick. This mac and cheese is incredibly versatile—experiment with different types of cheese blends for a flavor profile that suits your taste.