Tuna Sandwich Recipe | Quick & Delicious
Enjoy a classic tuna sandwich made with creamy tuna salad, crisp bread, and a blend of flavorful ingredients. It’s a quick, satisfying meal perfect for lunch or a snack!
Equipment
- Mixing Bowl
- Spoon or fork (for mixing)
- Knife (for chopping and spreading)
- Toaster or skillet (optional for toasting bread)
Ingredients
- 1 can (5 oz) tuna, drained
- 2 tbsp mayonnaise
- 4 slices of bread (whole wheat or white)
- 3 large boiled eggs, chopped
- 2 tbsp chopped pickled cucumber
- 1 tsp mustard
- 1 tbsp ketchup
- 1 tbsp butter (optional, for bread)
- Salt & pepper to taste
Instructions
- Preparation Steps:Drain the Tuna: Open the can and drain the liquid thoroughly.Prepare Tuna Salad: In a bowl, mix tuna, chopped eggs, pickled cucumber, mayonnaise, mustard, ketchup, salt, and pepper. Stir until smooth and creamy.Prepare the Bread: Toast the bread lightly or leave it fresh. Spread butter on one side if desired.Assemble the Sandwich: Spread a generous layer of tuna salad on one slice of bread. Top with another slice and gently press.Serve & Enjoy: Cut the sandwich in half and serve immediately for a delicious, satisfying meal.
Notes
For extra flavor, add fresh lettuce, sliced tomatoes, or a sprinkle of paprika. Customize the tuna salad by swapping pickles for relish or using Greek yogurt instead of mayonnaise for a lighter option.