Tiramisu Cheesecake Recipe: A Fusion of Italian Indulgence
Indulge in the perfect fusion of creamy cheesecake and rich tiramisu flavors. This Tiramisu Cheesecake combines espresso, mascarpone, and cocoa into a decadent, crowd-pleasing dessert.
Equipment
- Mixing bowls
- Electric mixer
- Springform pan
- Baking tray (for water bath)
- Spatula
- Fine sieve (for cocoa dusting)
Ingredients
- 2 cups crushed ladyfingers or graham crackers
- ½ cup melted butter
- 2 tbsp sugar
- 24 oz cream cheese (softened)
- ¾ cup sugar
- 3 large eggs
- ½ cup sour cream
- 1 tsp vanilla extract
- ¼ cup brewed espresso
- ½ cup mascarpone cheese
- 2 tbsp powdered sugar
- ¼ cup heavy cream
- 1 tbsp espresso
- 2 tbsp cocoa powder
- Chocolate shavings (optional)
Instructions
- Preparation Steps:1️⃣ Prepare the Crust: Mix crushed ladyfingers, melted butter, and sugar. Press into a springform pan. Bake at 325°F (163°C) for 10 minutes. Cool.2️⃣ Make the Cheesecake Batter: Beat cream cheese and sugar until smooth. Add the eggs individually, mixing thoroughly after each addition. Stir in sour cream, vanilla, and espresso.3️⃣ Bake the Cheesecake: Pour batter over the crust. Set the pan in a water bath and bake for 50-60 minutes until set. Let it cool in the oven with the door open, then refrigerate for 4+ hours.4️⃣ Prepare the Tiramisu Layer: Whip mascarpone, powdered sugar, and heavy cream until fluffy. Spread over the chilled cheesecake.5️⃣ Final Touch: Dust with cocoa powder and top with chocolate shavings. Slice and serve!
Video
Notes
- Use room temperature ingredients for a smooth batter.
- A water bath prevents cracks for a silky texture.
- Let the cheesecake rest in the refrigerator overnight to enhance its flavor.
- Swap espresso with decaf if you prefer a caffeine-free version.
- Store in the fridge for up to 4 days or freeze for longer enjoyment.