The Best Meatloaf Recipe: Juicy, Flavorful, and Easy to Make
This classic meatloaf recipe brings comfort and flavor to any table. Tender, juicy, and full of rich seasonings, it’s perfect for family dinners or meal prep! 🍽️
Equipment
- Oven
- Baking sheet
- Mixing Bowl
- Small bowl (for soaking breadcrumbs)
- Knife and chopping board
- Measuring spoons and cups
- Spatula or hands for mixing
- Meat thermometer (optional)
Ingredients
- Ground beef 80/20 – 2 lbs
- Bread crumbs – 1 cup
- Milk – 1/2 cup
- Egg – 2 large
- Onion finely chopped – 1 medium
- Garlic minced – 2 cloves
- Worcestershire sauce – 1 tbsp
- Ketchup – 1/3 cup
- Mustard – 1 tbsp
- Salt – 1 tsp
- Black pepper – 1/2 tsp
- Paprika – 1/2 tsp
- Brown sugar – 2 tbsp
Instructions
- Step 1 – Prep Ingredients:🔪 Finely chop 1 onion & mince 2 garlic cloves.🥛 Soak 1 cup breadcrumbs in ½ cup milk for 5 min.
- Step 2 – Mix It Up:🥣 In a large bowl, mix 2 lbs ground beef, soaked breadcrumbs, 2 eggs, onion, garlic, 1 tbsp Worcestershire sauce, 1/3 cup ketchup, 1 tbsp mustard, and seasonings (1 tsp salt, ½ tsp black pepper, ½ tsp paprika).🚨 Don’t overmix—keep it light for a juicy meatloaf!
- Step 3 – Shape & Bake:📄 Line a baking sheet with parchment paper.🖐️ Shape your mixture into a loaf & place it on the sheet.🔥 Bake at 375°F (190°C) for 40-45 min.
- Step 4 – Glaze & Finish🥄 Mix 2 tbsp brown sugar with extra ketchup for a sweet-savory glaze.✨ Spread over meatloaf & bake for another 15 min.
- Step 5 – Rest & Serve:⏳ Let it rest for 10 min before slicing.🍽️ Serve with mashed potatoes, roasted veggies, or your favorite sides!
Notes
- Customize: Feel free to experiment by adding your favorite seasonings or herbs!
- Substitute: You can use turkey or chicken instead of beef for a leaner option.
- Storage: Leftovers store well in the fridge for up to 3 days, and the meatloaf freezes well for up to 3 months.