Tater Tot Casserole with Sausage
A crispy, cheesy, and savory Tater Tot Breakfast Casserole packed with sausage, eggs, and melted cheese. Perfect for brunch, meal prep, or a cozy family breakfast!
Equipment
- Skillet – For browning the sausage.
- Mixing Bowl – To whisk the eggs and combine ingredients.
- Whisk – For beating the eggs and ensuring a smooth mixture.
- Casserole Dish (9x13-inch) – To assemble and bake the casserole.
- Spatula or Wooden Spoon – For stirring and spreading ingredients evenly.
- Measuring Cups & Spoons – To measure ingredients accurately.
- Cheese Grater (if using block cheese) – For freshly shredded cheese.
- Oven – To bake the casserole to golden perfection.
- Knife & Cutting Board – If adding chopped vegetables or extra toppings.
Ingredients
- 1 bag 32 oz frozen tater tots
- 1 lb breakfast sausage pork or turkey
- 6 large eggs
- 1 cup whole milk
- 2 cups shredded cheddar cheese
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika optional, for extra flavor
- ½ cup diced bell peppers optional, for added crunch
- ½ cup diced onions optional, for more flavor
- ¼ cup chopped fresh parsley for garnish
Instructions
- Preheat the oven to 375°F.
- Brown the sausage in a skillet over medium heat, breaking it apart.
- Whisk eggs, milk, salt, pepper, garlic powder, and onion powder together.
- Layer the tater tots at the bottom of a greased casserole dish.
- Add a layer of cooked sausage, followed by the egg mixture.
- Top with shredded cheese and bake for 40-45 minutes until golden brown.
- Remove from oven and let it rest for 5 minutes before serving.
Notes
✅ Make-Ahead Friendly: Assemble the night before, refrigerate, and bake in the morning.
✅ Customizable: Add veggies like mushrooms or spinach for extra nutrition.
✅ Cheese Variations: Swap cheddar for mozzarella, gouda, or pepper jack for a different flavor.
✅ Spice it Up: Add jalapeños, red pepper flakes, or hot sauce for a spicy twist.
✅ Freezer-Friendly: Bake, cool, slice, and freeze for a quick breakfast on busy mornings.