Stuffed Baked Potatoes: A Hearty Meat and Cheese Dish
Savor the comfort of stuffed baked potatoes filled with savory minced meat and melted cheese. A hearty, customizable dish perfect for any meal!
Equipment
- Baking sheet
- Skillet
- Fork or Potato Masher
- Spoon
- Knife
- Oven
Ingredients
- 4 large russet potatoes
- 1 lb (450g) minced beef (or lamb)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp chili powder (optional)
- 3 tbsp tomato paste
- 1 cup shredded cheddar cheese (or your choice)
- Salt and pepper to taste
- Olive oil for brushing
- Fresh herbs for garnish (optional)
- Sour cream for topping (optional)
Instructions
- Preparation Steps:Preheat your oven to 400°F (200°C). Wash and dry the russet potatoes, then pierce them with a fork. Coat with olive oil and sprinkle with salt.Bake potatoes for 45-60 minutes, until tender.While baking, heat olive oil in a skillet over medium heat. Sauté chopped onion until soft, about 4-5 minutes, then add garlic and cook for 1 minute.Add minced meat to the skillet, cooking until browned. Stir in paprika, cumin, chili powder, salt, and pepper, mixing well. Add tomato paste and cook for another 2-3 minutes.Once the potatoes are ready, cut them in half and scoop out the flesh, leaving a thin border.Mash the scooped potato and combine with the seasoned meat mixture.Stuff the potato skins with the mixture, top with shredded cheese, and return to the oven for 10-15 minutes until cheese is melted and bubbly.Garnish with fresh herbs and optional sour cream. Serve and enjoy!
Notes
Feel free to swap out minced beef for turkey, chicken, or even plant-based alternatives to fit dietary preferences. Add your favorite seasonings or toppings to personalize this comforting dish!