Sticky Beef Noodles: The Ultimate Recipe for Comfort and Flavor
Quick, bold, and utterly satisfying—Sticky Beef Noodles deliver that perfect blend of tender beef, chewy noodles, and a sweet-savory glaze. Ready in under 30 minutes, this dish is a comfort food dream with every slurp. 🍜🔥
Equipment
- Large skillet or wok
- Mixing bowls
- Pot for boiling noodles
- Tongs or spatula
- Knife and cutting board
- Measuring spoons
Ingredients
- For the Beef Marinade:
- 500 g flank or sirloin beef thinly sliced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 2 garlic cloves minced
- 1 tbsp grated ginger
- For the Sticky Sauce:
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp brown sugar
- 2 tbsp water
- 1 tsp cornstarch optional, for thickening
- Noodles & Stir-Fry:
- 200 g egg noodles or udon noodles
- 2 tbsp vegetable oil divided
- Optional: chopped green onions sesame seeds, chili flakes
Instructions
Marinate the Beef:
- Toss the sliced beef in a mixture of soy sauce, hoisin sauce, brown sugar, garlic, and ginger until evenly coated. Let marinate for 20–30 minutes.
Boil the Noodles:
- Cook noodles according to package directions. Drain, rinse with cold water, and set aside.
Prepare the Sauce:
- In a bowl, mix soy sauce, hoisin, brown sugar, and water. For a thicker glaze, add a cornstarch slurry.
Sear the Beef:
- Heat 1 tbsp oil in a hot skillet. Add marinated beef and sear for 2–3 minutes until just cooked through. Remove and set aside.
Stir-Fry the Noodles:
- Add remaining oil to the skillet. Toss in the cooked noodles and stir-fry for 1–2 minutes.
Combine Everything:
- Return the beef to the skillet, pour in the sticky sauce, and toss everything together until the noodles are evenly coated and sticky.
Garnish & Serve:
- Plate the noodles and top with green onions, sesame seeds, or chili flakes. Serve hot and enjoy!
Notes
For extra umami, add a dash of oyster sauce or a splash of rice vinegar to the sauce. Want to up the veggies? Toss in bell peppers, snow peas, or shredded carrots during the stir-fry step!