Savory Cake Recipe: A Delicious Twist on Baking
Try this savory cake recipe packed with cheese, herbs, and olives for a delicious and unique twist on traditional baking—perfect for any occasion!
Equipment
- Loaf pan or cake tin
- Mixing bowls
- Whisk
- Wooden Spoon or Spatula
- Measuring cups and spoons
- Cooling rack
Ingredients
- 2 cups all-purpose flour
- 1 cup grated Parmesan cheese
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup olive oil or melted butter
- 2 large eggs
- 1 cup milk
- 1/2 cup chopped herbs (rosemary, thyme, or parsley)
- 1/2 cup chopped olives (optional)
- 1/4 cup chopped sun-dried tomatoes (optional)
Instructions
- Preparation Steps:Preheat & Prep: Preheat your oven to 350°F (175°C) and grease a loaf pan or cake tin.Mix Dry Ingredients: In a bowl, combine flour, baking powder, salt, pepper, and grated Parmesan.Whisk Wet Ingredients: In another bowl, whisk eggs, milk, and olive oil (or melted butter) until smooth.Combine: Add the wet mixture into the dry ingredients and stir gently until just combined.Add Savory Goodness: Fold in chopped herbs, olives, and sun-dried tomatoes if using.Bake: Pour the batter into your prepared pan and bake for 30-40 minutes, or until golden and a toothpick comes out clean.Cool & Serve: Let it cool for 10 minutes, then slice and enjoy warm or at room temperature!
Notes
Customize your savory cake by adding different cheeses like goat cheese or feta, or swap olives for roasted vegetables to suit your taste. Make ahead and enjoy it warm or at room temperature for a versatile snack or side dish.