Pistachio Yogurt Honey Bites: Healthy & Refreshing Dessert
These Pistachio Yogurt Honey Bites with a Citrus Twist are the perfect blend of creamy yogurt, crunchy pistachios, and zesty citrus, drizzled with white chocolate for a sophisticated yet guilt-free dessert. Ideal for any occasion, these bites are easy to make, healthy, and visually stunning.
Equipment
- Blender
- Silicone molds (muffin cases, ice cube trays, or dome molds)
- Microwave or double boiler for melting chocolate
- Parchment paper
Ingredients
- 500g Greek yogurt
- 100g pistachios
- 2 tbsp honey
- Zest of 1 orange or lemon
- 100g white chocolate (optional)
- Dried rose petals (optional, for garnish)
Instructions
- Preparation Steps:Blend the Base: In a blender, combine Greek yogurt, pistachios, honey, and citrus zest. Blend until smooth.Shape the Bites: Spoon the mixture into your chosen silicone molds.Freeze: Place the molds in the freezer for 3–4 hours or until firm.Coat in Chocolate: Melt the white chocolate and dip the frozen bites halfway.Garnish & Serve: Sprinkle with crushed pistachios and dried rose petals while the chocolate is still soft. Let the chocolate set before serving.
Notes
For a dairy-free version, substitute Greek yogurt with coconut yogurt and opt for dark chocolate for a richer flavor. Customize with your favorite nuts and garnishes to make it your own. Store these bites in an airtight container in the freezer for up to two weeks.