Marry Me Chicken Pasta: A Creamy Delight That Wins Hearts
This irresistible dish combines tender chicken in a creamy, sun-dried tomato sauce with perfectly cooked pasta. It's not just a meal—it's an experience that’s been known to win hearts. A rich and indulgent favorite, perfect for special occasions or a comforting night in.
Equipment
- Skillet
- Pot for pasta
- Knife
- Spoon
- Cutting board
Ingredients
- 2 large Chicken breasts
- Salt and pepper
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- 1 cup Chicken broth
- 1 cup Heavy cream
- ½ cup Parmesan cheese, grated
- ⅓ cup Sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- ½ tsp Red pepper flakes (optional)
- 8 oz Pasta (penne or fettuccine)
- Fresh basil for garnish
Instructions
- Marry Me Chicken Pasta – Step-by-Step ✨🍝Season & Sear:Coat your chicken breasts with salt & pepper. Heat olive oil in a skillet, and cook the chicken until golden on each side (4-5 minutes). Set aside. 💫🍗Create the Creamy Sauce:In the same pan, sauté minced garlic until fragrant, then pour in chicken broth. Pour in the cream, followed by Parmesan, sun-dried tomatoes, and a sprinkle of Italian seasoning. Let it simmer till it thickens. 😋🍅Bring It All Together:Add the chicken back into the skillet, ensuring it's drenched in the creamy goodness. Let it simmer for a few minutes until fully cooked. 🔥🥄Toss & Serve:Add your pasta to the sauce or pour the sauce over the pasta. Finish with a sprinkle of fresh basil and extra Parmesan. 🧀🌿Enjoy:Serve up a plate of comfort, and get ready to fall in love. 💖🍽️
Notes
This dish is customizable—add veggies like spinach or mushrooms, switch up proteins, or try it with zucchini noodles for a lighter twist! Enjoy the creamy goodness with minimal effort and maximum flavor.