Lemon Cake Recipe: The Perfect Zesty Dessert
This lemon cake is a light and refreshing dessert, bursting with tangy citrus flavor. It features a moist, fluffy texture and a subtle sweetness, enhanced by a zesty lemon glaze. Perfect for any occasion, it’s a delightful treat that combines the best of fresh lemons with a soft, buttery crumb.
Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer or whisk
- Spatula
- Sifter
- Cake pan
- Cooling rack
- Zester or grater
- Juicer
- Oven
- Parchment paper
Ingredients
- 4 Eggs
- 200 g Sugar
- 1 tablespoon Vanilla
- 180 ml Milk
- 250 ml Lemon Juice
- 125 ml Oil
- 300 g Flour
- 20 g Baking Powder
- 2 lemons Grated Lemon Peel
Instructions
- Prepare the Cake BatterMix the eggs with sugar and vanilla in a large bowl until the mixture becomes creamy and pale.Add the oil, milk, and lemon juice, and mix well.Gradually add the flour, baking powder, and lemon zest, stirring until the batter is smooth and well combined.
- Baking the CakeGrease a cake pan with oil (no need for flour) and pour the batter in.Bake at 180°C (350°F) for 45 minutes or until a toothpick inserted into the center comes out clean.
- Let it CoolAllow the cake to cool completely before applying any frosting or decorations. This prevents melting and ensures better texture.
Notes
For an extra burst of citrus, feel free to add a tablespoon of lemon zest into the batter. This brings a vibrant, fragrant note that pairs beautifully with the tangy lemon glaze. For a fluffier texture, make sure to sift the dry ingredients and avoid overmixing the batter. If you prefer a more intense lemon flavor, consider infusing the glaze with a little lemon juice and zest. This simple yet flavorful cake is perfect for any celebration or as an everyday treat with your afternoon tea.