Lahmacun: The Flavorful Turkish Pizza You Need to Try
Lahmacun, also known as Turkish pizza, is a thin and crispy flatbread topped with a savory mix of spiced minced meat and fresh vegetables. Served with lemon and herbs, it’s a delicious and flavorful dish perfect for any meal!
Equipment
- Mixing bowls
- Rolling Pin
- Baking sheet or pizza stone
- Sharp knife or food processor
- Pastry brush
Ingredients
- 2 cups (250g) all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp instant yeast
- 1 tbsp olive oil
- ¾ cup (180ml) warm water
- 1 lb (450g) ground beef or lamb (or a mix)
- 1 medium onion, finely chopped
- ½ cup tomato, finely chopped
- ¼ cup green bell pepper, finely chopped
- 2 tbsp tomato paste
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp paprika
- ½ tsp red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
- Preparation Steps:Prepare the Dough – Mix flour, salt, sugar, yeast, and warm water. Knead until smooth and let it rise.Make the Topping – Combine minced meat, finely chopped veggies, and spices into a rich, flavorful mixture.Roll & Assemble – Divide the dough, roll it thin, and evenly spread the meat mixture on top.Bake – Cook in a hot oven until crispy and golden.Serve & Enjoy – Garnish with fresh parsley and a squeeze of lemon. Roll it up and enjoy this Turkish classic!
Notes
✔️ Use high-quality lamb or beef for the best flavor.
✔️ Roll the dough as thin as possible for a crispier texture.
✔️ Add a drizzle of olive oil or yogurt on top for extra richness.
✔️ Pairs perfectly with fresh salad or ayran (Turkish yogurt drink).