Japanese sponge cake Kasutera: A Light and Fluffy Delight
Kasutera is a traditional Japanese sponge cake known for its airy, moist texture and subtle sweetness. Made with simple ingredients, it’s a delightful treat perfect for any occasion.
Equipment
- Mixing bowls
- Electric hand or stand mixer
- Fine-mesh sieve
- Spatula
- 9-inch square or round cake pan
- Parchment paper
- Oven
Ingredients
- 4 Large eggs
- 120 g Granulated sugar
- ½ tsp Vanilla extract (optional)
- 120 g All-purpose flour
- ¼ cup Milk
- ¼ cup Unsalted butter
- Salt A pinch
Instructions
- Preparation Steps:Preheat oven to 160°C (320°F) and line your baking pan with parchment paper.Melt butter & milk together, then let it cool.Whisk eggs & sugar until pale, thick, and tripled in volume.Sift in flour gradually and fold gently to keep it airy.Incorporate the butter-milk mixture carefully without deflating the batter.Pour into pan and bake for 30-35 minutes until golden.Cool, slice, and enjoy! 🍰
Notes
- Beating eggs properly is key to achieving a fluffy texture—don’t rush this step!
- For a richer taste, you can add honey or matcha powder.
- Best served slightly chilled or at room temperature with green tea.