Iced Caramel Macchiato: Easy Recipe for Coffee Lovers
A refreshing and indulgent Iced Caramel Macchiato made with smooth milk, bold espresso, sweet vanilla, and a rich caramel drizzle. The perfect coffee shop favorite, now at home!
Equipment
- Espresso machine or Moka pot
- Tall glass
- Spoon
- Milk frother (optional)
Ingredients
- 2 shots of espresso ☕
- 1 cup milk (whole, almond, oat, or soy) 🥛
- 1–2 tbsp vanilla syrup 🍯
- 1 cup ice cubes ❄️
- Caramel sauce (for drizzle) 🍮
Instructions
- Preparation Steps:Fill the glass with ice and add vanilla syrup.Pour cold milk over the ice, leaving space for espresso.Brew fresh espresso and gently pour it over the milk for a layered effect.Drizzle caramel sauce on top for that sweet finishing touch.Stir lightly before drinking—or enjoy the layers for a unique experience!
Video
Notes
✔️ Use sugar-free vanilla syrup for a healthier option.
✔️ For a stronger coffee kick, add an extra shot of espresso.
✔️ Try oat or almond milk for a dairy-free version.
✔️ Blend all ingredients for a frappé-style twist.
Enjoy your homemade Iced Caramel Macchiato and tag us when you try it! ☕✨ #CoffeeTime