Hot Honey Fried Chicken Wings: Sweet, Spicy, and Crispy Delight
Hot Honey Fried Chicken Wings offer the perfect blend of crispy texture and bold flavors. Coated in a sweet and spicy hot honey sauce, these wings are a deliciously irresistible treat for any occasion.4o mini
Equipment
- Sharp Knife
- Paper Towels
- Mixing Bowl
- Non-stick Frying Pan
- Spatula or Tongs
- Small Saucepan
- Serving Plate
- Measuring cups and spoons
Ingredients
- 1 kg Chicken wings
- 3 tbsp Cooking oil
- 1 tbsp Butter
- 1 tsp (not full) Salt
- 1 tsp Black pepper
- 1 tsp Smoked paprika
- Lemon juice Juice of half
- 4 cloves Garlic (minced)
- 200 ml Tomato ketchup
- 3 tbsp Mustard
- 1 tbsp Hot sauce
- 250 ml Honey
- 3 tbsp Barbecue sauce
- 150 g Starch
Instructions
- Dry the Chicken WingsUse a sharp knife to cut each wing into halves. Pat the pieces dry with a paper towel.Mix starch, salt, pepper, and smoked paprika in a bowl. Add the wings and coat evenly. Let sit for 5 minutes.
- Fry the Chicken WingsHeat a non-stick frying pan until hot, then add the cooking oil and butter.Place the wings in the pan, cover, and reduce the heat to low. Fry until golden brown on both sides, ensuring the meat is cooked through.
- Make the Hot Honey SauceIn the same pan, sauté the minced garlic briefly.Add the ketchup, mustard, honey, hot sauce, lemon juice, and barbecue sauce. Stir and let the mixture boil.
- Combine Wings and SauceAdd the fried chicken wings to the sauce while still warm.Toss to coat thoroughly, ensuring every wing is generously covered.
- Serve and DecorateArrange the wings on a serving plate. Drizzle the remaining sauce on top.Garnish with sesame seeds and chopped parsley for an extra touch of elegance.
Notes
For an extra crispy finish, ensure the wings are completely dry before coating them in the starch mixture. If you prefer a sweeter kick, feel free to add a little more honey to the sauce. Don’t forget to drizzle extra sauce on top after tossing the wings for that irresistible glossy shine!