Grilled Chicken and French Fries: The Ultimate Meal Experience
A delicious combination of smoky marinated grilled chicken and crispy golden French fries. Perfect for any occasion, this dish is simple, satisfying, and full of flavor!
Equipment
- Grill or grill pan
- Blender or food processor
- Large bowl or ziplock bag
- Knife and chopping board
- Baking tray or frying pan (for fries)
Ingredients
- Chicken pieces (breasts, thighs, or drumsticks)
- 1 onion, chopped
- 1 tomato, chopped
- 1 green pepper, chopped
- 3 cloves garlic, minced
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 1 tbsp pomegranate molasses
- 1 tbsp tomato paste
- 2 tbsp BBQ sauce
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 tsp onion powder
- Salt to taste
- 3 large russet potatoes
- Olive oil
- Salt
- Garlic powder (optional)
- Paprika (optional)
Instructions
- Preparation Steps:Marinate the Chicken: Blend onion, tomato, pepper, garlic, citrus juices, molasses, tomato paste, BBQ sauce, olive oil, and spices. Marinate chicken for at least 2 hours or overnight.Prepare the Fries: Peel and cut potatoes into fries. Rinse in cold water to remove starch, then dry thoroughly.Cook the Chicken: Grill marinated chicken on medium-high heat for 6-8 minutes per side, basting with leftover marinade. Ensure the chicken reaches an internal temperature of 165°F (74°C).Cook the Fries: Bake at 425°F for 30-40 minutes, flipping halfway, or fry at 350°F for 4-5 minutes for extra crispiness. Season with salt and optional garlic powder or paprika.
Notes
For extra crispy fries, ensure potatoes are dried completely before cooking. If grilling chicken indoors, use a grill pan for that smoky flavor!