Go Back
Garlic Butter Steak and Crispy Potatoes in a Cast-Iron Skillet

Garlic Butter Steak and Potatoes Skillet

Ouissam Recipes
Indulge in a sizzling one-pan Garlic Butter Steak and Potatoes Skillet, where juicy steak meets tender potatoes in a rich garlic butter sauce that’ll have everyone coming back for more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner
Cuisine American

Equipment

  • Large Skillet or Cast Iron Skillet
  • Sharp Knife
  • Cutting board
  • Tongs or Cooking Spoon
  • Small bowl for seasoning
  • Spoon or Brush (for butter)

Ingredients
  

  • 2 Ribeye or Sirloin Steaks about 200g each
  • 500 g Baby Potatoes cut into halves
  • 5 cloves Garlic minced
  • 3 tbsp Butter
  • 2 tbsp Olive Oil
  • Fresh Rosemary or Thyme 1-2 sprigs
  • 1 tsp Salt or to taste
  • ½ tsp Black Pepper or to taste
  • Optional: ½ tsp Paprika for extra flavor

Instructions
 

Step 1: Choose and Prep Your Ingredients

  • Steak:
    Use 1 lb (450g) of sirloin, ribeye, or strip steak. Let the steak rest at room temperature for a short while before cooking—this helps it cook evenly from edge to center.
    → Slice it into 1-inch strips for quicker cooking and better searing.
  • Potatoes:
    Rinse 1 lb (450g) of baby potatoes and slice them in half—no peeling needed. Ensure the pieces are cut to a consistent size for even cooking.
    → Parboiling before pan-frying ensures they're soft inside and crispy outside.
  • Garlic:
    Mince 5 cloves of garlic or use a garlic press for even flavor distribution.
  • Butter & Oil:
    Use 4 tbsp butter and 2 tbsp olive oil—the perfect combo for flavor and high-heat cooking.
  • Herbs & Seasonings:
    Add a couple of sprigs of fresh rosemary or thyme, along with salt, black pepper, and paprika for a touch of smokiness.

🔥 Step 2: Parboil the Potatoes

  • Add the halved baby potatoes to a saucepan, then pour in cold water until just covered. Season with salt to enhance the flavor.
  • Bring the water to a boil and cook the potatoes for 6–7 minutes, until they’re tender enough to pierce with a fork but still hold their shape.
  • Drain the potatoes and allow them to steam dry for a few minutes, which helps achieve a crispier texture when cooking.

🥩 Step 3: Sear the Steak

  • Warm 1 tablespoon of olive oil in a heavy skillet over medium-high heat until it shimmers and coats the pan evenly.
  • Blot the steak slices gently with a paper towel to remove excess moisture.
  • Sprinkle the steak with a hearty pinch of salt, freshly ground pepper, and a touch of paprika for added depth, if desired.
  • Arrange the steak slices in the pan in a single layer, making sure not to overcrowd it.
  • Sear the steak for 2–3 minutes on each side, adjusting the time based on thickness and how you like it cooked.
  • Once browned and cooked, remove the steak from the skillet and set aside to rest.

🥔 Step 4: Crisp Up the Potatoes in Garlic Butter

  • Using the same skillet, add 2 tablespoons of butter along with an extra tablespoon of olive oil, letting them melt together into a rich, golden base.
  • Once the butter is melted and bubbly, stir in the minced garlic and cook for about 30 seconds until aromatic.
  • Carefully add the parboiled potatoes cut-side down.
  • Allow them to cook undisturbed over medium heat for 6–8 minutes, until they develop a deep golden crust and crispy edges.
  • Toss gently and cook for another 3–4 minutes to get color on all sides.

🧄 Step 5: Add Back Steak and Herbs

  • Push potatoes to one side of the skillet.
  • Return the seared steak slices to the pan.
  • Add the remaining 2 tablespoons of butter, stirring slowly to ensure everything is evenly coated with the creamy, rich butter.
  • Place rosemary or thyme sprigs on top and lower the heat.
  • Let it cook for an additional 2–3 minutes so the ingredients meld together and heat evenly.

🍽️ Step 6: Serve and Enjoy

  • Present the meal right from the skillet to create a warm, homey atmosphere with a touch of rustic charm.
  • Remove the skillet from the heat and let it rest for a minute to allow the flavors to meld before serving.
  • Garnish with freshly chopped herbs or parsley for a v

Notes

  • Steak Choice: Ribeye or sirloin works best, but you can use any steak cut you prefer. The key is to ensure it’s thick enough to sear well and stay juicy inside.
  • Herb Options: While rosemary and thyme are classic choices, feel free to experiment with herbs like oregano or parsley for a slightly different flavor profile.
  • Butter Tip: If you want an extra creamy sauce, you can add a splash of heavy cream to the garlic butter sauce.
  • Make It Spicy: Add chili flakes or drizzle chili oil over the steak for a spicy kick.
  • Serving Suggestions: This dish is great on its own, but you can also serve it with a side of steamed veggies or a light salad for extra freshness.
Keyword Garlic Butter Steak, Garlic Butter Steak and potatoes Skillet, Steak and Potatoes Recipe