French Toast Recipe: A Comfort Breakfast
Indulge in the golden perfection of French toast! Crispy on the outside, soft on the inside, and customizable with your favorite toppings. The ultimate comfort breakfast!
Equipment
- Non-stick skillet or griddle
- Mixing Bowl
- Whisk
- Spatula
- Plate for serving
Ingredients
- 4 large slices Bread (preferably brioche, baguette, or thick white bread)
- 2 large Eggs
- ½ cup Whole milk or heavy cream
- 1 tablespoon Granulated sugar
- 1 teaspoon Vanilla extract
- ½ teaspoon Ground cinnamon (optional)
- Salt Pinch
- 2 tablespoons Unsalted butter (for frying)
- Powdered sugar To taste
- Fresh fruit (strawberries, blueberries, bananas) As desired
- Whipped cream As desired
- Chocolate or caramel drizzle As desired
- Vanilla ice cream As desired
Instructions
- Preparation Steps: Whisk eggs, milk, sugar, vanilla, and cinnamon in a bowl.Dip thick slices of bread into the mixture, coating each side.Fry in a buttered skillet until golden brown and crispy.Serve warm with fresh fruit, powdered sugar, syrup, or whipped cream.
Notes
For extra indulgence, use brioche or challah bread. Feel free to add your favorite fruit or a drizzle of caramel for a unique twist!