Date Ice Cream Recipe: A Naturally Sweet Frozen Delight
Deliciously creamy and naturally sweet, this Date Ice Cream combines the rich flavor of dates with the lightness of Chantilly cream, creating the perfect frozen treat!
Equipment
- Blender or food processor
- Mixing bowls
- Hand whisk or electric mixer (for whipping Chantilly cream)
- Freezer-safe container
- Wooden spoon (optional for stirring)
Ingredients
- 2 cups pitted dates
- 2 cups whole milk or plant-based alternative
- 2 tablespoons honey optional, based on sweetness preference
- 1 cup Chantilly cream whipped
Instructions
- Soak the dates: Let the dates soak in warm water for 10 minutes to soften them and draw out their rich, caramel-like sweetness—perfect for blending into your dessert.
- Blend ingredients: Combine the softened dates, milk, and honey in a blender for a smooth and creamy base.
- Fold in Chantilly cream: Gently mix to preserve its airiness.
- Freeze mixture: Transfer the mixture into a container and freeze for 4–6 hours, allowing it to set into a luscious, creamy treat.
- Serve & enjoy: Let it sit for 5 minutes before scooping.
Notes
- Sweetness Level: Adjust the amount of honey based on the sweetness of your dates. If your dates are very ripe and naturally sweet, you might not need any extra sweetener.
- Flavor Variations: Feel free to experiment with flavor add-ins like a touch of vanilla extract, ground cinnamon, or even a swirl of almond butter for a unique twist.
- Dairy-Free Options: For a dairy-free version, substitute whole milk with almond or oat milk and use a plant-based whipped cream alternative.