Crispy Smoked Pasta Recipe: A Flavorful and Crunchy Delight
Elevate your pasta game with this Crispy Smoked Pasta Recipe! Crispy, golden pasta meets a rich, creamy garlic sauce with a smoky twist, creating the perfect balance of comfort and sophistication. A must-try for pasta lovers looking to explore new flavors and textures.
Equipment
- Large pot for boiling pasta
- Baking sheet
- Parchment paper
- Small saucepan for sauce
- Wooden spoon or spatula for stirring
- Serving Plate
Ingredients
- 250g crescent-shaped pasta
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt & black pepper, to taste
- 1/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tsp lemon juice (optional)
- Fresh parsley or basil (for garnish)
Instructions
- Preparation Steps:Cook the Pasta: Boil your favorite pasta until it's al dente. Once done, drain and set aside while you prepare the magic.Season the Pasta: While it's still warm, toss your pasta in olive oil, smoked paprika, garlic powder, salt, and black pepper for that smoky, flavorful kick. Add some Parmesan for extra richness!Crisp it Up: Preheat your oven to 350°F (175°C). Spread your seasoned pasta on a baking sheet lined with parchment paper and bake for 12-15 minutes until crispy and golden brown. Crispy pasta, here we come!Whisk the Sauce: In a saucepan, melt butter and sauté garlic until fragrant. Stir in heavy cream and let it simmer to a creamy perfection. Add Parmesan cheese and season with salt, pepper, and a touch of lemon juice for a fresh zing.Assemble and Serve: Pile your crispy pasta onto a plate and drizzle with that luxurious garlic sauce. Garnish with fresh parsley or basil for a beautiful finish. Serve and enjoy the crispy, smoky goodness!
Notes
For an extra kick, try adding a touch of chili flakes to the garlic sauce! You can also experiment with different pasta shapes for unique textures, or even add grilled chicken or shrimp for a protein-packed meal. Make sure to serve it immediately to enjoy the crispy texture at its best!