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Crispy Chicken Burger with a Crispy Chicken Patty Inside

Ouissam Recipes
A Crispy Chicken Burger offers the perfect balance of crunch and flavor, featuring a golden-fried chicken patty, fresh toppings, and a soft toasted bun.
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Prep Time 20 minutes
Cook Time 15 minutes
30 minutes
Total Time 1 hour 5 minutes
Course Lunch
Cuisine American
Servings 4 people

Equipment

  • Deep fryer or large skillet
  • Tongs
  • Mixing bowls
  • Whisk
  • Measuring cups and spoons
  • Sharp Knife
  • Cutting board
  • Baking sheet (for baked version)
  • Wire rack (for draining excess oil)
  • Thermometer (to check oil and chicken temperature)

Ingredients
  

  • 2 Boneless chicken breasts
  • 1 cup Buttermilk
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Paprika
  • Salt and pepper To taste
  • 1 cup All-purpose flour
  • ½ cup Cornmeal
  • 1 tsp Baking powder
  • 1 Large egg
  • 1 cup Panko breadcrumbs
  • 4 Soft burger buns
  • 1 tbsp Butter
  • 4-6 Lettuce leaves
  • 1 large Tomato, sliced
  • 1 small Red onion, sliced thin
  • Pickles, sliced (optional) As needed
  • 4 Cheese slices (cheddar, Swiss, etc.)
  • ¼ cup Mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp Ketchup
  • 1 tbsp Barbecue sauce
  • 1 tbsp Honey
  • Salt and pepper To taste

Instructions
 

  • Prepare the Chicken Patties
     Cut the chicken breasts into even-sized pieces. 
    Marinate in buttermilk, garlic powder, onion powder, paprika, salt, and pepper for at least 30 minutes.
  • Prepare the Coating
     In a bowl,combine flour, cornmeal, baking powder, salt, and pepper.
     Whisk the egg in a separate bowl.
     Place panko bread crumbs in another shallow bowl.
  • Coat the Chicken
     Dredge chicken in flour mixture, ensuring even coverage.
     Dip into the egg mixture.
     Coat with panko breadcrumbs, pressing gently.
  • Fry the Chicken
     Heat oil to 350°F (175°C).
     Fry for 4-5 minutes per side until golden brown and cooked through.
  • Toast the Buns
    Butter the buns and toast them in a skillet until golden.
  • Assemble the Burger
    Spread sauce on both buns.
     Layer lettuce, crispy chicken patty, cheese, tomato, and onion.
     Add pickles and top with the bun.
  • Serve 
    Enjoy your crispy chicken burger with your favorite sides

Notes

Recipe Notes

  • Marination Time: Allowing the chicken to marinate for at least 30 minutes enhances the flavor and tenderness.
  • Crunch Factor: Using panko breadcrumbs ensures a crispier texture compared to regular breadcrumbs.
  • Oil Temperature: Maintain oil at 350°F (175°C) to achieve the perfect golden-brown crust.
  • Healthier Alternative: For a lighter option, bake the chicken patties at 400°F (200°C) for 20-25 minutes, flipping halfway through.
  • Customization: Add your favorite toppings such as avocado, spicy mayo, or pickled jalapeños for extra flavor.
Keyword Chicken Patty Recipe, Crispy Chicken Burger, Crunchy Chicken Burger Recipe, Easy Chicken Burger Recipe