Creamy Ube Milkshake: A Sweet, Vibrant Twist on Classic Comfort
The Creamy Ube Milkshake is a dreamy Filipino delight, blending purple yam, creamy milk, and vanilla ice cream into a vibrant, velvety treat that’s as stunning as it is satisfying. It’s cold, rich, and nostalgic—a tropical dessert in a glass!
Equipment
- Blender
- Measuring Cups & Spoons
- Tall serving glass
- Ice cream scoop
- Straw or spoon
- Optional: Piping bag for whipped cream
Ingredients
- ½ cup ube halaya purple yam jam
- 2 scoops vanilla ice cream
- ¾ cup whole milk or dairy-free alternative
- 1 tbsp condensed milk optional
- ½ tsp ube extract optional, for color & flavor
- 1 cup crushed ice
- Whipped cream for topping
- Ube crumbs or cookie garnish
Instructions
Blend the Base
- Blend together ube halaya, creamy ice cream, chilled milk, crushed ice, and a drizzle of condensed milk for a dreamy, purple-hued delight.
Adjust the Flavor
- For a richer color and an intensified flavor, a splash of ube extract can elevate your creation to the next level.
Check the Consistency
- Blend until smooth and thick. Add more milk if needed.
Serve and Garnish
- Pour into chilled glasses. Crown your ube creation with a swirl of whipped cream and a dusting of ube crumbs for a finish that’s as eye-catching as it is delicious.
Notes
For a richer flavor, use homemade ube halaya or add coconut milk for a tropical twist. Want it dairy-free? Use coconut cream and vegan ice cream. Don’t skip the ube extract—it enhances both color and taste! Enhance your ube milkshake with a spoonful of tapioca pearls, a crunch of cookie bits, or a velvety ribbon of condensed milk—each addition turning every sip into a luxurious treat.