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Cookie and Chocolate Cups: Easy & Delicious Recipe

Ouissam Recipes
Delight in these cookie and chocolate cups—perfectly chewy cookie cups filled with warm, gooey chocolate. A simple yet indulgent treat!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Snack
Servings 4 people

Equipment

  • Muffin tin
  • Mixing bowls
  • Spoon or cookie scoop
  • Whisk
  • Small Saucepan

Ingredients
  

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk chocolate)
  • 1 cup heavy cream
  • 8 oz semi-sweet chocolate, chopped
  • 1 tablespoon butter (optional)

Instructions
 

  • Preparation Steps:
    Preheat oven to 350°F (175°C). Grease or line a muffin tin.
    Mix flour, baking soda, and salt.
    Cream butter and sugars until smooth, then add egg and vanilla.
    Slowly blend in dry ingredients and stir in chocolate chips.
    Drop dough into muffin tin, pressing gently to form a well. Bake for 10-12 minutes.
    Heat heavy cream in a saucepan, then add chopped chocolate and butter. Stir until smooth.
    Fill cooled cookie cups with melted chocolate and allow to set.

Notes

For extra flair, drizzle with caramel, sprinkle with sea salt, or top with whipped cream. These cookie cups are versatile—feel free to add your favorite mix-ins like nuts or dried fruit to make them your own!
Keyword Cookie and Chocolate Cups Recipe, Dessert Recipe, Easy Snack, Homemade Cookies