Coconut Matcha Frappe: The Ultimate Summer Drink
Coconut Matcha Frappe is a refreshing, creamy drink that blends earthy matcha with smooth coconut milk for a tropical twist on your daily energy boost. It's cool, naturally sweetened, and ready in minutes—perfect for mindful mornings or relaxing afternoons.
Equipment
- Blender
- Measuring Cups & Spoons
- Small sieve or whisk (optional for matcha)
- Serving glass or tumbler
- Straw (optional)
Ingredients
- 1 tsp ceremonial-grade matcha powder
- ¾ cup unsweetened coconut milk chilled
- ½ cup ice cubes
- 1 –2 tsp maple syrup or honey to taste
- ¼ tsp pure vanilla extract optional
- Pinch of sea salt optional, enhances flavor
- Extra coconut cream or shredded coconut for topping optional
Instructions
- Whisk or sift the matcha. If your matcha is clumpy, sift it into a small bowl. Optionally, whisk it with a splash of warm water to help it dissolve better in the blender.
- Add all ingredients to the blender. Combine the coconut milk, ice, matcha, sweetener of your choice, vanilla, and a pinch of sea salt.
- Blend until smooth and frothy. Process on high for 30–45 seconds, or until the frappe is creamy and the ice is fully crushed.
- Taste and adjust. Want it sweeter? Add more syrup. Need more intensity? Add a touch more matcha and blend again.
- Pour into your favorite glass. Top with a spoonful of whipped coconut cream, a sprinkle of matcha, or shredded coconut if desired.
- Serve immediately. Sip it right after blending to capture the freshest froth and fullest flavor in every creamy gulp.
Notes
- Opt for barista-crafted coconut milk to achieve a velvety, rich texture that elevates every sip.
- For a smoothie twist, add half a frozen banana.
- If you're sensitive to caffeine, consider using culinary-grade decaf matcha or reducing the amount used.
- This recipe can be doubled to share or prepped in advance and stored in the fridge (shake before serving).
- Add a dash of cinnamon or cardamom for an aromatic lift.