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Cocoa Cake in a Pan: Easy Recipe with Chocolate Sauce

Ouissam Recipes
Indulge in a moist and rich Cocoa Cake made right in a pan! Topped with velvety chocolate sauce, this stovetop dessert is simple, quick, and irresistibly delicious.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert

Equipment

  • Large nonstick pan with a lid
  • Whisk and mixing bowls
  • Spatula
  • Toothpick (for testing doneness)
  • Small saucepan (for the chocolate sauce)

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 3/4 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup whole milk (or milk alternative)
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 cup hot water
  • 1/2 cup heavy cream
  • 1/2 cup semi-sweet chocolate chips
  • 1 tbsp unsalted butter

Instructions
 

  • Preparation Steps:
    Mix Dry Ingredients: Combine flour, cocoa powder, sugar, baking soda, baking powder, and salt in a bowl.
    Blend Wet Ingredients: Whisk milk, oil, egg, and vanilla extract until smooth.
    Combine: Gradually mix wet ingredients into dry. Add hot water slowly and stir until you get a thin batter.
    Cook in Pan: Grease a pan, pour in the batter, cover with a lid, and cook on low heat for 20-25 minutes.
    Make Chocolate Sauce: Heat cream, stir in chocolate chips and butter until silky.
    Assemble: Drizzle chocolate sauce over the cake, garnish with berries or powdered sugar, and serve warm!

Notes

  • For the richest flavor, opt for premium cocoa powder and chocolate chips.
  • Ensure low, even heat to prevent the cake from burning or drying out.
  • Keep any leftovers in a sealed container in the refrigerator for up to three days.
 
Keyword Chocolate cake, Chocolate Sauce, Cocoa Cake in a Pan, Easy Cake Recipe, No Oven Cake, Quick Dessert