Cinnamon Roll Smoothie: A Cozy Treat in a Glass
Indulge in the cozy flavor of a cinnamon roll—blended into a creamy, wholesome smoothie that’s naturally sweet, spiced to perfection, and ready in minutes.
Equipment
- High-speed blender
- Measuring spoons
- Glass jar or smoothie cup
- Spoon or straw for serving
Ingredients
- 1 large frozen banana
- 2 tablespoons rolled oats
- ½ cup plain Greek yogurt or Skyr
- ¾ cup almond milk or any milk of choice
- ½ teaspoon ground cinnamon
- ¼ teaspoon pure vanilla extract
- 1 teaspoon maple syrup optional, for added sweetness
- 3 –4 ice cubes optional, for thickness
Instructions
- Prep your blender – Add banana, oats, yogurt, and milk to your blender jar.
- Warm it up with a dash of cinnamon and a hint of vanilla—finish with a drizzle of maple syrup if you crave a touch more sweetness.
- Whirl it on high until silky-smooth and luscious—just 30 to 60 seconds to creamy perfection.
- Check texture – If too thick, add more milk. If too thin, blend in ice or a few extra oats.
- Serve & enjoy – Pour into a glass jar, sprinkle extra cinnamon or oats on top, and enjoy warm cinnamon roll vibes with every sip.
Notes
- Make it vegan: Use plant-based yogurt and skip honey/maple syrup.
- Add protein: A scoop of vanilla protein powder blends perfectly with the flavor.
- Elevate the fiber content by stirring in a teaspoon of ground flaxseed or chia seeds—small additions, big benefits.
- Warm twist: Skip the ice and slightly warm the milk before blending for a cozy, latte-style smoothie.
- Storage: Best enjoyed immediately, but you can store it in a sealed jar in the fridge for up to 24 hours.