Chili Cheese Nuggets Recipe: The Ultimate Comfort Food
Indulge in crispy chili cheese nuggets! These golden bites are filled with a savory chili and melted cheese center, perfect for any gathering or snack craving.
Equipment
- Deep frying pan or pot
- Slotted spoon
- Mixing bowls
- Measuring spoons and cups
- Parchment paper (optional for draining)
Ingredients
- 1 cup cooked ground beef (or turkey)
- 1/2 cup canned chili (mild or spicy)
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 large egg, beaten
- 1/2 cup milk
- Vegetable oil for frying
Instructions
- Preparation Steps:Mix cooked ground beef, chili, cheddar cheese, and green onions in a bowl.In another bowl, combine flour, cornmeal, baking powder, garlic powder, paprika, salt, and pepper.Add beaten egg and milk to the dry ingredients, stirring to form a dough.Shape the dough into small discs, add a spoonful of chili cheese filling, and seal it.Heat oil to 350°F and fry nuggets until golden and crispy (about 3-4 minutes).Drain on paper towels, then serve hot with your favorite dipping sauce.
Notes
For an extra kick, add chopped jalapeños to the filling, or try experimenting with different cheeses like pepper jack for more flavor.