Chicken Vegetable Tagine: A Flavorful Moroccan Delight
Experience the rich flavors of Moroccan Chicken Vegetable Tagine, a slow-cooked dish infused with aromatic spices, tender chicken, and hearty vegetables.
Equipment
- Traditional tagine or heavy-bottomed pot
- Cutting board & knife
- Wooden spoon
- Measuring spoons & cups
Ingredients
- 1 whole chicken (cut into pieces) or 6 chicken thighs/drumsticks
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 zucchinis, sliced
- 2 potatoes, cut into wedges
- 1/2 cup water or chicken stock
- 1/4 cup chopped fresh parsley or cilantro
- 1 tsp ground turmeric
- 1 tsp ground ginger
- Salt and pepper to taste
- ¼ cup Fresh parsley/cilantro chopped
Instructions
- Preparation Steps:📌 Step 1: Season chicken with salt, pepper, turmeric, ginger, and garlic. Let it marinate for a few minutes.📌 Step 2: Heat olive oil in a tagine or heavy pot. Sauté onions until soft.📌 Step 3: Add chicken, sear on both sides for a golden-brown color.📌 Step 4: Arrange carrots, zucchini, and potatoes around the chicken.📌 Step 5: Pour in warm water or chicken stock. Cover and simmer for 45-50 minutes.📌 Step 6: Garnish with fresh parsley or cilantro. Serve with crusty bread.
Notes
- For extra depth of flavor, add preserved lemons or green olives.
- Adjust vegetables based on seasonality—sweet potatoes or bell peppers work great!
- If you don’t have a tagine, a Dutch oven or deep pan will work just as well.