Chicken and Potato Croquettes with Gooey Mozzarella Centers
Golden and crispy on the outside, soft and cheesy on the inside—these Chicken and Potato Croquettes are the perfect bite-sized treat for any occasion!
Equipment
- Mixing bowls
- Frying pan or deep fryer
- Slotted spoon
- Cutting board
- Knife
- Potato masher
- Whisk
- Shallow bowls for breading
- Paper Towels
Ingredients
- 300g cooked, shredded chicken
- 400g boiled, mashed potatoes
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp chopped parsley
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp paprika
- 2 tbsp grated Parmesan (optional)
- 150g mozzarella cheese, cut into small cubes
- ½ cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or seasoned)
- Vegetable oil for deep frying
- Chopped fresh parsley
- Grated Parmesan
Instructions
- Preparation Steps:🥔 Step 1: Mix shredded chicken, mashed potatoes, onion, garlic, parsley, and seasonings in a bowl. Chill for 20-30 minutes.🧀 Step 2: Take a portion of the mixture, flatten it, place a mozzarella cube in the center, and shape into croquettes.🍞 Step 3: Coat each croquette in flour, dip in beaten eggs, and roll in breadcrumbs for a crispy coating.🔥 Step 4: Heat oil to 175°C (350°F) and fry croquettes until golden brown and crispy, about 3-4 minutes per batch.🌿 Step 5: Drain on paper towels, garnish with parsley, and serve hot with your favorite dipping sauce!
Notes
💡 Want a healthier version? Try baking at 180°C (350°F) for 20-25 minutes or air-frying for a lighter yet crispy finish!
💡 Experiment with fillings like cheddar, gouda, or even caramelized onions for a twist!
💡 These croquettes can be made and stored in the fridge before frying—perfect for meal prep or parties!
💡 Experiment with fillings like cheddar, gouda, or even caramelized onions for a twist!
💡 These croquettes can be made and stored in the fridge before frying—perfect for meal prep or parties!