Cheese Crackers with Cheese Sauce Recipe
Indulge in the crispy, cheesy goodness of homemade cheese crackers paired with a creamy, velvety cheese sauce. This easy recipe brings the perfect balance of crunch and creaminess to any occasion, whether you're hosting a party or enjoying a cozy snack at home.
Equipment
- Mixing Bowl
- Pizza cutter or cookie cutter
- Baking sheet
- Parchment paper
- Saucepan
- Whisk
Ingredients
- 1 1/2 cups all-purpose flour
- 1 cup sharp cheddar cheese (grated)
- 1/2 cup cold unsalted butter (cubed)
- 1/2 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/4 tsp paprika (optional)
- 2-3 tbsp cold water
- 1 tbsp unsalted butter
- 1 tbsp all-purpose flour
- 1 cup milk
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1/4 tsp mustard powder (optional)
- Salt & pepper to taste
Instructions
- Preparation Steps:Make the Dough: Combine flour, cheddar, salt, garlic powder, and paprika. Add cold butter and blend until the mixture resembles coarse crumbs. Gradually mix in cold water until dough forms.Shape Crackers: Roll dough to 1/8-inch thickness and cut into desired shapes. Place on a parchment-lined baking sheet.Bake: Preheat the oven to 350°F (175°C). Bake crackers for 12-15 minutes or until golden brown. Let cool.Make the Cheese Sauce: Melt butter in a saucepan, whisk in flour, then gradually add milk. Simmer until thickened, then stir in shredded cheddar and season with salt, pepper, and mustard powder.
Notes
These crackers are perfect for customizing! Try adding cayenne pepper for a spicy kick or fresh herbs like rosemary for extra flavor. The cheese sauce also works wonderfully with pasta, baked potatoes, or vegetables. Store leftovers in the fridge and enjoy throughout the week.