Banana Chocolate Fudge – A Three-Ingredient Dessert Delight
A creamy, chocolatey frozen treat made with just bananas, chocolate, and cream. No baking, no fuss—just blend, freeze, and enjoy! 🍌🍫
Equipment
- Electric blender
- Microwave or double boiler (to melt chocolate)
- Mixing spatula
- Loaf pan or small container
- Parchment paper
- Freezer
Ingredients
- 4 ripe bananas naturally sweet and creamy
- 150 g dark or milk chocolate melted
- ½ cup liquid cream for smooth texture
- 1-2 tbsp cocoa powder for decoration
Instructions
- Mash the bananas: In a blender, puree the bananas until smooth.
- Melt the chocolate: Use a microwave or double boiler to melt the chocolate.
- Combine ingredients: Add melted chocolate and liquid cream to the blender. Mix until silky and well combined.
- Transfer to a mold: Line a container with parchment paper and pour the mixture in. Smooth the top.
- Freeze: Place in the freezer for at least 4-5 hours or until firm.
- Decorate & serve: Once set, remove from the mold, dust with cocoa powder, slice, and enjoy!
Notes
✔ For extra flavor, add a pinch of sea salt or a splash of vanilla extract.
✔ Want a crunch? Mix in chopped nuts before freezing!
✔ For a dairy-free option, use coconut cream instead of liquid cream.
✔ Best enjoyed cold, but let it sit for a minute before slicing for the perfect texture.
Try this irresistible frozen dessert and share your results with us! 🍫💛 #ChocoBananaFudge