Creamy Chicken Crepes Recipe | Easy & Delicious

Introduction:

Crepes are a delightful dish that can be enjoyed in many ways, but creamy chicken crepes bring a whole new level of comfort and flavor to your lunch. This recipe features soft, golden crepes filled with a rich and savory chicken filling, making it an irresistible meal for any day of the week.

Why Creamy Chicken Crepes are the Perfect Lunch Choice

When it comes to lunchtime meals, finding something that is both satisfying and flavorful can sometimes be a challenge. If you’re looking for a dish that is rich, creamy, and packed with delicious flavors, then creamy chicken crepes are the perfect choice. These savory crepes are not only easy to prepare, but they also provide a unique and gourmet touch to your lunch routine.

A Dish That Blends Comfort and Elegance

Crepes have long been a staple in French cuisine, known for their light, thin texture and versatility. They can be enjoyed in sweet or savory variations, making them a popular choice for different meals throughout the day. When filled with a luscious and creamy chicken filling, crepes transform into an indulgent yet comforting meal that is perfect for any occasion. Whether you’re making them for a casual family lunch or a fancy brunch gathering, creamy chicken crepes never fail to impress.

One of the greatest aspects of this dish is its versatility, allowing you to tailor it effortlessly to your tastes. You can add a variety of ingredients to suit your taste, from fresh vegetables to different types of cheese and sauces. The combination of tender chicken, rich cheese sauce, and smooth cooking cream creates a melt-in-your-mouth experience that will leave you wanting more. Plus, the crispy golden coating on the outside adds a delightful contrast in texture, making each bite a perfect balance of creamy and crunchy.

Why You’ll Love This Creamy Chicken Crepes Recipe

• Easy to Prepare: The recipe requires simple ingredients that are easy to find, and the steps are straightforward, making it ideal for beginners.
• Restaurant-Quality Taste: This dish has a gourmet feel to it, yet it’s completely homemade. It’s the perfect way to elevate your lunch without spending hours in the kitchen.
• Perfectly Balanced Flavors: The creamy chicken filling is rich and savory, while the crispy exterior adds a delightful crunch that enhances the overall experience.
• Versatile and Customizable: You can adjust the filling ingredients to include vegetables like mushrooms, spinach, or bell peppers for an extra boost of flavor and nutrition.
• Great for Meal Prep: You can make the crepes and filling ahead of time, store them separately, and assemble them when you’re ready to eat.

A Family Favorite – Savory Crepes with Creamy Chicken Filling

Creamy chicken crepes are a dish that appeals to all ages. Kids love the creamy, cheesy filling, while adults appreciate the sophisticated flavors and textures. It’s a meal that brings families together at the dining table, creating memorable moments over delicious food. Plus, if you’re hosting guests, serving up these crispy, golden crepes with a side of salad or soup is sure to impress everyone.

Another great thing about this recipe is that it lets you get creative in the kitchen. Want a little spice? Add a dash of cayenne pepper or chili flakes to the filling. Prefer a smoky flavor? Increase the smoked paprika or use smoked cheese in the sauce. The possibilities are endless, making this dish one of the most adaptable and enjoyable recipes you can try.

Ingredients of Creamy Chicken Crepes

To prepare this dish, you’ll need the following ingredients:

Crepe Batter for Chicken-Filled Crepes

Filling – Creamy Chicken Mixture for Savory Crepes

For Frying

How to Make Creamy Chicken Crepes

Step 1: Preparing the Crepe Batter

1. In a mixing bowl, whisk together the eggs, milk, oil, salt, and pepper.
2. Slowly add the flour while whisking continuously to avoid lumps.
3. Slowly pour in the boiling water, stirring continuously until the mixture reaches a smooth consistency.
4. Strain the mixture to remove any lumps, then let the batter rest for 30 minutes.

Step 2: Cooking the Crepes

1. Heat a non-stick pan over medium heat.
2. Pour a ladle of batter into the pan, swirling it to coat the surface evenly.
3. Cook until the edges start to lift, then carefully flip and cook the other side.
4. Repeat until all the batter is used, stacking the crepes on a plate.

Step 3: Preparing the Chicken Filling

1. Heat oil in a pan over medium heat.
2. Stir in the chopped onions and cook until they become tender and turn translucent.
3. Add the chicken strips, season with salt, pepper, and smoked paprika, and cook until golden brown.
4. Stir in the cheese sauce, cooking cream, and cheese. Simmer for 3 minutes until well combined.
5. Take it off the heat and allow the filling to cool for a few minutes.

Step 4: Assembling and Frying the Crepes

1. Place a portion of the chicken filling onto each crepe.
2. Fold the crepe into a roll or envelope shape, securing the filling inside.
3. Dip each crepe into beaten eggs, then coat with breadcrumbs.
4. Cook in hot oil until perfectly golden and crisp on all sides.
5. Drain excess oil on paper towels before serving.

Serving Suggestions

• Pair with a fresh side salad for a well-rounded meal.
• Drizzle extra cheese sauce on top for added richness.
• Pair with a light soup for a complete dining experience.

Nutritional Information Per Serving for Creamy Chicken Crepes

Nutritional Information Per Ingredient

Understanding the nutritional value of each ingredient helps you make informed dietary choices. Below is a detailed breakdown:

Pro Tips for Perfect Creamy Chicken Crepes

• Perfect Batter Consistency: Ensure the crepe batter is smooth and slightly runny for thin, delicate crepes.
• Let the Batter Rest: Allowing the batter to rest for at least 15 minutes helps it achieve a more even texture.
• Use a Non-Stick Pan: This prevents the crepes from sticking and makes flipping easier.
• Don’t Overfill: Too much filling can make it difficult to fold and fry the crepes properly.
• Crispy Coating Hack: Double coat the crepes with egg and breadcrumbs for an extra crunchy texture.
• Even Cooking: Cook the chicken over medium heat to prevent drying out while ensuring full flavor absorption.
• Make-Ahead Friendly: Prepare the filling and crepes in advance for quick assembly and frying before serving.
• Customize the Filling: Add mushrooms, spinach, or bell peppers for extra flavor and nutrition.
• Serve Immediately: These crepes are best enjoyed fresh while crispy and warm.

FAQs About Creamy Chicken Crepes

Q1: Is it possible to prepare the crepe batter in advance?

Yes, the batter can be kept in the fridge for up to a day. Stir well before using.

Q2: What can I use instead of cheese sauce?

You can use cream cheese, béchamel sauce, or grated cheese melted into the filling.

Q3: Can I bake instead of frying?

Absolutely! Bake at 180°C (350°F) for 15 minutes until golden brown.

Q4: How do I store leftover crepes?

Store them in an airtight container in the fridge for up to 3 days. Reheat in a pan or oven.

Final Thoughts

These creamy chicken crepes are a wonderful choice for a satisfying lunch. With their rich, flavorful filling and crispy exterior, they are sure to become a family favorite. Try this recipe today and enjoy a restaurant-quality meal at home!

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Creamy Chicken Crepes Recipe | Easy & Delicious

Ouissam Recipes

Golden, crispy crepes filled with tender chicken, rich cheese sauce, and a hint of smoky paprika—this Creamy Chicken Crepes recipe is the ultimate comfort food! Perfect for a satisfying lunch or brunch.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 20 minutes mins

30 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Lunch

Cuisine French

Servings 4 people

Equipment

• Mixing bowls
• Whisk
• Strainer
• Non-stick pan
• Spatula
• Frying pan
• Tongs
• Paper Towels

Ingredients

  

• For the Crepe Batter:
• 2 eggs
• 2 cups milk
• 3 tbsp oil
• 2 cups flour
• 1 cup boiling water
• Salt & pepper to taste
• For the Chicken Filling:
• 2 onions finely chopped
• 300 g chicken cut into strips
• 1 tsp salt
• ½ tsp pepper
• 1 tbsp smoked paprika
• 3 tbsp cheese sauce
• 1 cup cooking cream
• 3 tbsp oil
• For Frying:
• 2 eggs beaten
• Breadcrumbs as needed
• Oil for frying

Instructions

 

• Step 1: Make the Crepe Batter:

  1️⃣ whisk together eggs, milk, oil, salt, and pepper in a mixing bowl.

  2️⃣ Slowly add flour while whisking to prevent lumps.

  3️⃣ Pour in boiling water and mix until smooth.

  4️⃣ Strain the batter and let it rest for 30 minutes.
• Step 2: Cook the Crepes:

  1️⃣ Heat a non-stick pan over medium heat.

  2️⃣ Pour a ladle of batter, swirling it evenly across the pan.

  3️⃣ Cook until edges lift, then flip and cook the other side.

  4️⃣ Repeat with the remaining batter and set the crepes aside.
• Step 3: Prepare the Chicken Filling:

  1️⃣ Heat oil in a pan and sauté onions until soft.

  2️⃣ Add chicken strips, season with salt, pepper, and smoked paprika. Cook until golden.

  3️⃣ Stir in cheese sauce and cooking cream. Simmer for 3 minutes.

  4️⃣ Let the mixture cool slightly before assembling.
• Step 4: Assemble & Fry the Crepes:

  1️⃣ Place a filling portion onto each crepe and fold into a roll or envelope.

  2️⃣ Dip each crepe into beaten eggs, then coat with breadcrumbs.

  3️⃣ Fry in hot oil until golden and crispy.

  4️⃣ Drain excess oil on paper towels and serve warm!

Notes

✅ Make-Ahead Tip: Prepare the crepes and filling in advance; assemble and fry just before serving for maximum crispiness.

✅ Extra Crunch: For an ultra-crispy crust, double coat the crepes with eggs and breadcrumbs.

✅ Flavor Boost: Add fresh herbs like parsley or chives for an extra burst of freshness.

✅ Serving Suggestion: Pair with a fresh salad or a light garlic yogurt dip for the perfect balance of flavors.

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