Sticky Gingerbread Sponge Pudding – Rich, Moist & Irresistible

A Warm and Nostalgic Treat for Every Occasion

Few desserts evoke warmth, nostalgia, and indulgence quite like Sticky Gingerbread Sponge Pudding. This delightful treat is a celebration of rich spices, molasses, and buttery toffee sauce, making it the perfect dessert to enjoy on a cozy evening. Whether served at a festive gathering or as a comforting homemade treat, this pudding is a timeless classic that continues to captivate taste buds worldwide.

The Rich History of Gingerbread

The origins of gingerbread can be traced back centuries, rooted in the culinary traditions of Europe. Initially considered a delicacy, gingerbread evolved from hard biscuits used for decoration to soft cakes infused with aromatic spices. By the time it reached Britain, the addition of golden syrup and treacle gave the cake its iconic dark, sticky texture. The modern sticky gingerbread sponge pudding takes these classic elements and elevates them, combining them with a luxurious sauce to create a dessert that is indulgent, satisfying, and utterly irresistible.

A Perfect Balance of Texture and Flavor

What sets sticky gingerbread sponge pudding apart from other desserts is its perfect balance of textures and flavors. The sponge is tender and moist, infused with the distinct tang of molasses and the spicy notes of ginger, cinnamon, and nutmeg. Each bite is a harmony of sweetness and spice, complemented by the buttery richness of the accompanying sauce. This interplay of flavors makes it a versatile dessert, equally suitable for a casual family dinner or a festive holiday gathering.

A Nostalgic and Heartwarming Treat

Beyond its taste, sticky gingerbread sponge pudding carries a sense of nostalgia. It harks back to a time when desserts were lovingly made from scratch, using simple ingredients to create something extraordinary. For many, it evokes memories of childhood winters, of gathering around the table with loved ones to share a warm and hearty meal. It’s a dessert steeped in tradition, yet it still feels contemporary and relevant, appealing to modern palates with its comforting flavors.

Customizing to Suit Your Taste

This dessert is also incredibly adaptable. While the traditional recipe calls for molasses and ginger, you can personalize it to suit your taste. Add a hint of orange zest for a citrusy brightness, or sprinkle chopped candied ginger into the batter for an extra kick. You can experiment with serving options, pairing the pudding with vanilla ice cream, whipped cream, or even a dollop of thick custard.

The Joy of Baking

One of the greatest joys of making sticky gingerbread sponge pudding is the process itself. From the moment you start mixing the batter, the kitchen becomes a haven of rich, spicy aromas. The act of baking, with its anticipation and warmth, is almost as rewarding as the final product. As the pudding rises and turns golden in the oven, there’s a sense of satisfaction that comes from creating something so comforting and delicious with your own hands.

A Stunning Dessert for Any Occasion

When it comes to serving, sticky gingerbread sponge pudding is a showstopper. Its glossy sauce glistens as it cascades over the sponge, inviting everyone to dig in. The first bite is always magical – the warm, spongy cake melts in your mouth, while the sauce adds a velvety richness that lingers on your palate. It’s a sweet treat that fosters connection, inviting everyone to savor moments of joy and indulgence together.

A Timeless Classic in a Modern World

In a world where culinary trends often emphasize novelty and complexity, sticky gingerbread sponge pudding remains a testament to the enduring appeal of simplicity done well. It reminds us that some of the most satisfying dishes are those that connect us to our roots, to our memories, and to the people we love. So, whether you’re seeking a dessert to brighten a dreary winter evening or a centerpiece for a festive celebration, sticky gingerbread sponge pudding is the perfect choice. It’s more than just a dessert – it’s an experience, a tradition, and a reminder of the simple pleasures that make life sweet.

Ingredients for Sticky Gingerbread Sponge Pudding

To make this indulgent dessert, you’ll need the following ingredients:

For the Sponge

For the Sticky Sauce

How to Make Sticky Gingerbread Sponge Pudding

Step 1: Prepare the Oven and Dish

• Preheat your oven to 350°F (175°C).
• Grease an 8-inch (20cm) square or round baking dish with butter or non-stick spray.

Step 2: Mix the Dry Ingredients

• In a medium bowl, whisk together the flour, baking powder, ground ginger, cinnamon, nutmeg, and salt. Set aside.

Step 3: Cream Butter and Sugar

• In a large bowl, beat the softened butter and brown sugar until light and fluffy (about 3 minutes).
• Incorporate the eggs individually, ensuring each is fully blended before adding the next.

Step 4: Incorporate Molasses and Milk

• Stir in the molasses until fully combined.
• Gradually alternate adding the dry ingredients and milk, beginning and ending with the dry mixture.
• Mix in the vanilla extract.

Step 5: Bake the Sponge

• Pour the batter into the prepared baking dish.
• Bake for 30-35 minutes, or until a skewer inserted in the center emerges clean.

Step 6: Prepare the Sticky Sauce

• In a small saucepan, combine brown sugar, heavy cream, butter, molasses, and a pinch of salt.
• Heat over medium heat, stirring continuously, until the sugar dissolves and the mixture simmers.
• Reduce heat to low and let the sauce thicken for 2-3 minutes.
• Remove from heat and let cool slightly.

Step 7: Serve and Enjoy

• Poke small holes in the sponge and pour some warm sauce over it to soak in.
• Serve warm with extra sauce, ice cream, or whipped cream.

Nutrition Facts (Per Serving) for Sticky Gingerbread Sponge Pudding

FAQ About Sticky Gingerbread Sponge Pudding

1. Can I Make This Dessert Ahead of Time?

Yes! You can prepare the sponge in advance and reheat it with fresh sauce before serving.

2. What’s the Best Way to Store Leftovers?

Store in a well-sealed container in the fridge for no more than 3 days. Reheat in the microwave or oven.

3. Can I Use a Different Sweetener Instead of Molasses?

Yes, you can substitute molasses with honey, maple syrup, or golden syrup, but the flavor may vary slightly.

4. How Do I Make This Dessert Gluten-Free?

Use gluten-free all-purpose flour as a direct substitute.

5. Can I Freeze Sticky Gingerbread Sponge Pudding?

Absolutely! Wrap tightly and freeze for as long as 3 months. Thaw and warm before serving.

Conclusion: A Timeless and Indulgent Dessert

Sticky Gingerbread Sponge Pudding is more than just a dessert—it’s a heartwarming experience. From its spiced, moist sponge to the luxurious sticky sauce, every bite brings comfort and nostalgia. Whether you’re baking for a special occasion or indulging in a cozy night at home, this dessert is sure to impress. Try this classic recipe today and savor the flavors of tradition and warmth!

Sticky Gingerbread Sponge Pudding – Rich, Moist & Irresistible

Ouissam Recipes

Indulge in the warm, spiced flavors of sticky gingerbread sponge pudding. This rich, moist dessert, topped with buttery toffee sauce, is the perfect cozy treat.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Course Dessert

Equipment

• Mixing bowls
• Electric mixer or whisk
• 8-inch (20 cm) baking dish
• Saucepan
• Spatula
• Toothpick or skewer

Ingredients

  

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) brown sugar
• 2 large eggs
• ½ cup (120ml) molasses or treacle
• ¼ cup (60ml) whole milk
• 1 teaspoon vanilla extract
• ½ cup (100g) brown sugar
• ½ cup (120ml) heavy cream
• 2 tablespoons unsalted butter
• 1 tablespoon molasses or treacle
• A pinch of salt

Instructions

 

• Preparation Steps:

  Preheat oven to 350°F (175°C) and grease a baking dish.

  Whisk together flour, baking powder, ginger, cinnamon, nutmeg, and salt.

  In another bowl, beat butter and sugar until light and fluffy.

  Add eggs and molasses, mixing until smooth.

  Gradually add dry ingredients, alternating with milk. Stir in vanilla extract.

  Pour batter into the baking dish and bake for 30-35 minutes.

  Meanwhile, make the toffee sauce by heating sugar, cream, butter, molasses, and salt over medium heat. Stir until smooth.

  Let the pudding cool slightly, then drizzle with warm sauce.

  Serve with ice cream or whipped cream and enjoy! 🍽️✨

Notes

• Add orange zest for a citrusy twist.
• Replace molasses with golden syrup for a lighter flavor.
• Store leftovers in an airtight container and reheat before serving.

Keyword Easy Winter Dessert, Sticky Gingerbread Sponge Pudding, Toffee Sauce, Warm Pudding