Banana Chocolate Cake with Ganache Recipe

Indulge in the Perfect Blend of Bananas and Chocolate

If you’re a dessert lover looking for the perfect balance between natural sweetness and rich indulgence, then this banana chocolate cake with ganache is the ultimate treat for you. Combining the comforting taste of ripe bananas with the luxurious richness of chocolate, this cake offers a mouthwatering experience that delights both casual bakers and seasoned dessert enthusiasts. Whether for a special occasion or a weekend indulgence, this cake is guaranteed to impress.

Why You’ll Love This Banana Chocolate Cake with Ganache

1. A Perfect Balance of Flavors

• The natural sweetness of bananas enhances the deep cocoa flavor.
• The velvety chocolate ganache adds an extra layer of decadence.

2. Moist and Tender Texture in Banana Chocolate Cake

• Bananas provide natural moisture, making every bite soft and satisfying.
• A combination of brown and black cocoa creates a rich and layered chocolate profile.

3. Easy-to-Follow Banana Chocolate Cake Recipe

• No fancy baking techniques required.
• Simple, wholesome ingredients that are easy to find.

Ingredients for the Best Banana Chocolate Cake with Ganache

For the Chocolate Ganache Topping:

Optional Toppings for Banana Chocolate Cake

• Sliced banana
• Additional chocolate chips
• Cocoa powder for dusting

Step-by-Step Instructions for Making Banana Chocolate Cake with Ganache

Step 1: Preparing the Banana Chocolate Cake Batter

1. Preheat your oven to 175°C (350°F).
2. Grease and line a round cake pan with parchment paper or lightly flour it to prevent sticking.
3. In a large bowl, mash the ripe bananas until smooth and lump-free.
4. Add the eggs and whisk until well combined.
5. Mix in the sugar, whisking until the mixture is smooth and creamy.
6. Gradually add the oil and warm water while stirring.

Step 2: Mixing the Dry Ingredients for Banana Chocolate Cake

1. In a separate bowl, sift together the flour, brown cocoa, black cocoa, sweet yeast packets, and a pinch of salt.
2. Mix thoroughly to guarantee even distribution of all ingredients.

Step 3: Combining Wet and Dry Mixtures for the Cake Batter

1. Slowly fold the dry ingredients into the wet mixture, stirring gently to avoid overmixing.
2. Fold in the semisweet chocolate chips for extra bursts of chocolate flavor.

Step 4: Baking the Banana Chocolate Cake

1. Pour the batter into the prepared cake pan and level it out evenly.
2. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out dry.

Step 5: Preparing the Chocolate Ganache for the Cake

1. Warm the heavy cream in a saucepan over medium heat until it starts to simmer.
2. Drizzle the heated cream over the semisweet chocolate chips in a heat-resistant bowl.
3. Allow it to rest for 2-3 minutes, then stir until smooth and shiny.

Step 6: Assembling and Decorating Your Banana Chocolate Cake

1. Allow the cake to rest in the pan for 10 minutes, then carefully move it to a wire rack to cool completely.
2. Pour the chocolate ganache over the cooled cake and spread evenly.
3. Garnish with sliced bananas, additional chocolate chips, or a dusting of cocoa powder.

Step 7: Serving and Enjoying Your Delicious Banana Chocolate Cake

1. Slice and serve with your favorite beverage for an indulgent treat.

Nutritional Information for Banana Chocolate Cake with Ganache

Tips for the Perfect Banana Chocolate Cake

• Use overripe bananas for enhanced sweetness and a deeper banana flavor.
• Be careful not to overmix the batter to maintain a light and airy texture.
• For extra richness, add a pinch of cinnamon or nutmeg to the batter.

Frequently Asked Questions (FAQ) About Banana Chocolate Cake

Q: Can I make this banana chocolate cake gluten-free?
A: Yes, simply substitute all-purpose flour with a gluten-free baking mix.

Q: How should I store the banana chocolate cake?
A: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Q: Can I freeze this banana chocolate cake?
A: Absolutely! Individually wrap each slice in plastic wrap and freeze for up to 3 months.

Conclusion

This banana chocolate cake with ganache is the perfect blend of sweetness and indulgence, offering a moist texture, rich chocolate flavor, and the comfort of homemade goodness. Whether you’re baking for a celebration or a quiet evening at home, this cake is sure to be a crowd-pleaser. Try it today and enjoy the delightful combination of banana and chocolate in every bite!

Banana Chocolate Cake with Ganache Recipe

Ouissam Recipes

This Banana Chocolate Cake with Ganache is a delightful blend of moist, sweet bananas and rich chocolate ganache. Perfect for any occasion, this cake offers a melt-in-your-mouth experience with every bite.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

30 minutes mins

Total Time 1 hour hr 30 minutes mins

Course Dessert

Servings 8 people

Equipment

• Mixing bowls
• Hand whisk or electric mixer
• Measuring cups and spoons
• Cake pan (round)
• Parchment paper or flour for greasing
• Sifter
• Saucepan (for ganache)
• Heat-resistant bowl
• Toothpick (for testing doneness)
• Cooling rack

Ingredients

  

• 4 Ripe Bananas (mashed)
• 4 Eggs
• 300 g Sugar
• 300 g Flour
• 100 g Brown Cocoa
• 1 tablespoon Black Cocoa
• 1 cup Oil
• 400 ml Warm Water
• 2 Sweet Yeast (packets)
• Pinch of Salt As needed
• 1 cup Semisweet Chocolate Chips
• 1 cup Heavy Cream
• 2 cup Semisweet Chocolate Chips

Instructions

 

• Preparation Steps:

  Preheat oven to 175°C (350°F) and grease/line a round cake pan.

  Mash ripe bananas until smooth. Add eggs and whisk together. Stir in sugar, oil, and warm water.

  Sift dry ingredients (flour, cocoa, yeast, and salt) in a separate bowl.

  Gently incorporate the dry ingredients into the wet mixture by folding them together. Add chocolate chips.

  Pour the batter into the pan and bake for 45-55 minutes until a toothpick comes out clean.

  Prepare ganache by heating cream and mixing with chocolate chips until smooth.

  Cool the cake, then pour ganache over the top. Garnish with optional toppings like sliced bananas.

  Slice and serve!

Notes

• Overripe bananas provide better sweetness and moisture for the cake.
• For a richer flavor, consider adding a dash of cinnamon or vanilla extract.
• Store the cake in an airtight container for up to 3 days or refrigerate for longer freshness.
• This cake can also be frozen for up to 3 months—just wrap slices individually.

Keyword Banana Chocolate Cake Recipe, Chocolate cake, Chocolate Ganache Topping, Rich Dessert