Creamy Chicken and Mushroom Tagliatelle Recipe

Introduction

Nothing beats the comforting, indulgent flavors of a Creamy Chicken and Mushroom Tagliatelle Recipe. Whether preparing a cozy dinner for your loved ones or looking for a delicious meal to satisfy your cravings, this recipe brings together tender chicken, earthy mushrooms, and a rich creamy sauce over perfectly cooked tagliatelle pasta.

In this article, we’ll walk you through every step of crafting this mouthwatering dish, from selecting the right ingredients to expert cooking tips that will elevate your pasta game.

Ingredients for Creamy Chicken and Mushroom Tagliatelle

Here’s a comprehensive list of ingredients you’ll need to prepare this delicious recipe:

Step-by-Step Instructions

1. Preparing the Ingredients

• Slice the chicken breasts into thin strips.
• Clean and slice the mushrooms.
• Mince the garlic and chop the onion finely.

2. Cooking the Tagliatelle

• Bring a pot of water to a boil, then season with a generous pinch of salt

• Cook the tagliatelle according to package instructions (typically 8-10 minutes).
• Drain and set aside, reserving some pasta water.

3. Cooking the Chicken

• Sizzle olive oil and butter in a pan, allowing them to blend over medium heat.
• Add sliced chicken and cook until golden brown.

Remove the chicken and set aside.

4. Preparing the Creamy Sauce

• In the same pan, add garlic and onion; sauté until fragrant.

• Toss in the sliced mushrooms and sauté until they begin to release their rich, savory juices.
• Add the chicken broth and let it gently bubble on low heat
• Whisk in the rich cream and freshly grated Parmesan, blending them smoothly.
• Add the cooked chicken back into the sauce.
• Season with salt and pepper to taste.

5. Combining Everything

• Toss the cooked tagliatelle into the sauce.
• Mix well until the pasta is fully coated.

• Pour in a touch of the saved pasta water to loosen the sauce, if needed

6. Garnishing and Serving

• Sprinkle with fresh parsley.
• Serve hot with extra Parmesan cheese on top.

Nutritional Information

Tips for the Perfect Creamy Chicken and Mushroom Tagliatelle

• Choose Fresh Ingredients: Fresh mushrooms and high-quality chicken breast enhance the flavor.
• Don’t Overcook Pasta: Al dente pasta absorbs the sauce better.
• Balance Flavors: Taste and adjust salt, pepper, and Parmesan to get the perfect balance.
• Use Reserved Pasta Water: It helps to make the sauce creamy without being too heavy.

Variations of Creamy Chicken and Mushroom Tagliatelle

• Healthy Version: Use whole wheat tagliatelle and replace heavy cream with Greek yogurt.
• For a fiery twist, sprinkle some chili flakes or a dash of paprika.
• Vegetarian Option: Swap the chicken for tofu or toss in extra mushrooms for a hearty alternative

Frequently Asked Questions (FAQs)

How do you thicken the creamy sauce?

To thicken the sauce, let it simmer longer or add a small amount of cornstarch dissolved in water.

Can I make this dish ahead of time?

Yes, you can prepare the sauce in advance and cook the pasta fresh when ready to serve.

What can I serve with Creamy Chicken and Mushroom Tagliatelle?

Serve alongside crispy garlic bread or a vibrant, refreshing green salad.

Can I use different pasta types?

Absolutely! Fettuccine, penne, or spaghetti work well with this creamy sauce.

Conclusion

This Creamy Chicken and Mushroom Tagliatelle Recipe is a perfect dish to satisfy your comfort food cravings. It’s rich, creamy, and packed with flavors that will impress your family and friends. Whether you’re preparing it for a special occasion or a casual weeknight dinner, this recipe guarantees a delightful experience.

Try it today and indulge in a luxurious pasta meal that’s easy to make yet incredibly delicious!

Creamy Chicken and Mushroom Tagliatelle Recipe

Ouissam Recipes

This Creamy Chicken and Mushroom Tagliatelle combines tender chicken, earthy mushrooms, and a rich, creamy sauce over perfectly cooked tagliatelle pasta. Topped with fresh parsley and Parmesan, it’s a comforting, indulgent dish that's easy to prepare and sure to satisfy your cravings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Course Dinner

Cuisine Italian

Servings 3 people

Equipment

• Large pot (For boiling the tagliatelle pasta)
• Frying pan or skillet (For cooking the chicken and preparing the creamy sauce)
• Wooden spoon (For stirring the garlic, onions, and sauce)
• Tongs or pasta spoon (For tossing the cooked pasta with the sauce)
• Knife (For slicing the chicken, mushrooms, garlic, and onion)
• Cutting board (For chopping the ingredients)
• Grater (For grating Parmesan cheese)
• Measuring cups (For measuring the cream and chicken broth)
• Strainer (For draining the pasta after cooking)
• Serving plate or bowl (For plating the finished dish)

Ingredients

  

• 300g Tagliatelle pasta
• 2 (sliced) Chicken breast
• 200g (sliced) Mushrooms
• 250ml Heavy cream
• 50g (grated) Parmesan cheese
• 3 cloves (minced) Garlic
• 2 tbsp Olive oil
• 1 tbsp Butter
• 1 (chopped) Onion
• 150ml Chicken broth
• Salt To taste
• Black pepper To taste
• Fresh parsley For garnish

Instructions

 

• 1. Preparing the Ingredients

  Slice the chicken breasts into thin strips. Clean and slice the mushrooms. Mince the garlic and chop the onion finely.
• 2. Cookingthe Tagliatelle

  Bring a pot of water to a boil, then season with a generous pinch of salt Cook the tagliatelle according to package instructions (typically 8-10 minutes). Drain and set aside, reserving some pasta water.
• 3. Cookingthe Chicken

  Sizzle olive oil and butter in a pan, allowing them to blend over medium heat. Add sliced chicken and cook until golden brown. Remove the chicken and set aside.
• 4. Preparingthe Creamy Sauce

  In the same pan, add garlic and onion; sauté until fragrant. Toss in the sliced mushrooms and sauté until they begin to release their rich, savory juices. Add the chicken broth and let it gently bubble on low heat Whisk in the rich cream and freshly grated Parmesan, blending them smoothly. Add the cooked chicken back into the sauce. Season with salt and pepper to taste.
• 5. CombiningEverything

  Toss the cooked tagliatelle into the sauce. Mix well until the pasta is fully coated. Pour in a touch of the saved pasta water to loosen the sauce, if needed
• 6.Garnishing and Serving

  Sprinkle with fresh parsley. Serve hot with extra Parmesan cheese on top.

Notes

For the best results, use fresh, high-quality ingredients, especially the chicken and mushrooms, as they enhance the overall flavor of the dish. If the sauce thickens too much, drizzle in a bit of the reserved pasta water to perfect the texture. For a lighter version, you can substitute the heavy cream with Greek yogurt, or for added spice, sprinkle in some chili flakes while cooking the sauce. This recipe is versatile, so feel free to adjust the seasoning or add extra vegetables like spinach or bell peppers for variety.

Keyword Chicken and Mushroom Tagliatelle Recipe, Creamy Chicken Sauce, Creamy Tagliatelle, Italian Pasta dish, Pasta with Cream Sauce